Nutrition Facts
Serving size 100g
Amount Per Serving
306
Calories
% Daily Value*
0%
Total Fat 0.3g
0%
Saturated Fat 0.06g
Trans Fat 0g
0%
Cholesterol 0mg
4%
Sodium 102mg
29%
Total Carbohydrate 80.88g
28%
Dietary Fiber 7.7g
Total Sugars 2.97g
12%
Protein 6.21g
0%
Vitamin D 0mcg
48%
Calcium 625mg
119%
Iron 21.4mg
24%
Potassium 1125mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Seaweed, agar, dried provides as many as 306 calories per 100g serving. 94.3% of its calories come from carbs, 5% come from protein, almost 0% of calories come from fat.
Name | Amount | %DV |
---|---|---|
Total Calories | 306 kcal | 15% |
From Fat | 2.1 kcal | |
From Carbs | 288.7 kcal | |
From Protein | 15.2 kcal |

Nutritional Information
- Food: Seaweed, agar, dried
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 0 mcg | 0% |
Thiamin (B1) | 0.01 mg | 1% |
Riboflavin (B2) | 0.22 mg | 17% |
Niacin (B3) | 0.2 mg | 1% |
Pantothenic acid (B5) | 3.02 mg | 60% |
Vitamin B6 | 0.3 mg | 18% |
Folate (B9) | 580 mcg | 145% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 5 mg | 33% |
Vitamin K | 24.4 mcg | 20% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 625 mg | 48% |
Iron | 21.4 mg | 119% |
Zinc | 5.8 mg | 53% |
Magnesium | 770 mg | 183% |
Manganese | 4.3 mg | 187% |
Copper | 0.61 mg | 68% |
Phosphorus | 52 mg | 4% |
Potassium | 1125 mg | 24% |
Selenium | 7.4 mcg | 13% |
Sodium | 102 mg | 4% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 6.21 g | 12% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 80.88 g | 29% |
Dietary Fiber | 7.7 g | 28% |
Sugars | 2.97 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 0.3 g | 0% |
Saturated fat | 0.06 g | 0% |
Monounsaturated fat | 0.03 g | |
Polyunsaturated fat | 0.1 g | |
Trans-fatty acids | 0 g | |
Omega-3 fatty acids | 0.09 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 63.3 mg | 12% |
Water | 8.68 g | |
Ash | 3.93 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.