Nutrition Facts
Serving size 100g
Amount Per Serving
367
Calories
% Daily Value*
32%
Total Fat 25.08g
20%
Saturated Fat 3.92g
Trans Fat 0g
21%
Cholesterol 64mg
5%
Sodium 120mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
71%
Protein 35.31g
0%
Vitamin D 0mcg
1%
Calcium 7mg
94%
Iron 17mg
9%
Potassium 400mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 367 calories per 100g serving. 61.5% of its calories come from fat, 38.5% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 367 kcal | 18% |
From Fat | 225.8 kcal | |
From Carbs | 0.0 kcal | |
From Protein | 141.2 kcal |

Nutritional Information
- Food: Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native)
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | — | 0% |
Thiamin (B1) | 0.01 mg | 1% |
Riboflavin (B2) | 0.36 mg | 28% |
Niacin (B3) | 6.52 mg | 41% |
Pantothenic acid (B5) | 0.73 mg | 15% |
Vitamin B6 | 0.09 mg | 5% |
Folate (B9) | 11 mcg | 3% |
Vitamin B12 | 5.85 mcg | 244% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0mcg | 0% |
Vitamin E | 0.55 mg | 4% |
Vitamin K | 0 mcg | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 7 mg | 1% |
Iron | 17 mg | 94% |
Zinc | 3.1 mg | 28% |
Magnesium | 29 mg | 7% |
Manganese | 0.04 mg | 2% |
Copper | 0.27 mg | 30% |
Phosphorus | 240 mg | 19% |
Potassium | 400 mg | 9% |
Selenium | 90.8 mcg | 165% |
Sodium | 120 mg | 5% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 35.31 g | 71% |
Alanine | 2.02 g | |
Arginine | 1.99 g | |
Aspartic acid | 2.94 g | |
Cystine | 0.19 g | |
Glutamic acid | 4.72 g | |
Glycine | 1.86 g | |
Histidine | 1.26 g | |
Hydroxyproline | — | |
Isoleucine | 1.34 g | |
Leucine | 2.73 g | |
Lysine | 2.86 g | |
Methionine | 0.72 g | |
Phenylalanine | 1.4 g | |
Proline | 1.62 g | |
Serine | 1.28 g | |
Threonine | 1.38 g | |
Tryptophan | 0.34 g | |
Tyrosine | 0.92 g | |
Valine | 1.38 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g | |
Starch | 0 g | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 25.08 g | 32% |
Saturated fat | 3.92 g | 20% |
Monounsaturated fat | 11.16 g | |
Polyunsaturated fat | 1.18 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.62 g | |
Omega-6 fatty acids | 0.05 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 64 mg | 21% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 68.1 mg | 12% |
Water | 35.48 g | |
Ash | 1.42 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.