Nutrition Facts
Serving size 100g
Amount Per Serving
93
Calories
% Daily Value*
2%
Total Fat 1.7g
2%
Saturated Fat 0.3g
Trans Fat 0g
130%
Cholesterol 390mg
10%
Sodium 231mg
1%
Total Carbohydrate 1.4g
0%
Dietary Fiber 0g
Total Sugars 0g
36%
Protein 18.1g
0%
Vitamin D 0mcg
1%
Calcium 9mg
39%
Iron 7mg
5%
Potassium 253mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Sea lion, Steller, kidney (Alaska Native) provides 93 calories per 100g serving. 77.8% of its calories come from protein, 16.1% come from fat, and 6.0% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 93 kcal | 5% |
| From Fat | 15.0 kcal | |
| From Carbs | 5.6 kcal | |
| From Protein | 72.4 kcal |
Nutritional Information
- Food: Sea lion, Steller, kidney (Alaska Native)
- Scientific Name: Eumetopias jubatus
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | — | 0% |
| Riboflavin (B2) | — | 0% |
| Niacin (B3) | — | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | — | 0% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 7 mg | 39% |
| Zinc | 2.9 mg | 26% |
| Magnesium | 16 mg | 4% |
| Manganese | 0.13 mg | 6% |
| Copper | 0.88 mg | 98% |
| Phosphorus | 301 mg | 24% |
| Potassium | 253 mg | 5% |
| Selenium | 274 mcg | 498% |
| Sodium | 231 mg | 10% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 18.1 g | 36% |
| Alanine | 0.1 g | |
| Arginine | 0.1 g | |
| Aspartic acid | 0 g | |
| Cystine | 0.1 g | |
| Glutamic acid | 0.1 g | |
| Glycine | — | |
| Histidine | 0.2 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.1 g | |
| Leucine | — | |
| Lysine | 0.1 g | |
| Methionine | — | |
| Phenylalanine | 0.1 g | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | 1.2 g | |
| Tyrosine | 0.1 g | |
| Valine | 0.1 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 1.4 g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.7 g | 2% |
| Saturated fat | 0.3 g | 2% |
| Monounsaturated fat | 0.3 g | |
| Polyunsaturated fat | 0.3 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 390 mg | 130% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 77.4 g | |
| Ash | 1.4 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.