Sausage, turkey, hot, smoked

Nutrition Facts
Serving size 100g
Amount Per Serving
158

Calories

% Daily Value*
11%

Total Fat 8.75g

17%

Saturated Fat 3.4g

Trans Fat 0g
18%

Cholesterol 53mg

40%

Sodium 916mg

2%

Total Carbohydrate 4.65g

1%

Dietary Fiber 0.3g

Total Sugars 3.2g
30%

Protein 15.05g

1%

Vitamin D 0.2mcg

2%

Calcium 21mg

53%

Iron 9.6mg

4%

Potassium 197mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides 158 calories per 100g serving. 50.1% of its calories come from fat, 38.1% come from protein, and 11.8% come from carbs.

Name Amount %DV
Total Calories 158 kcal 8%
 From Fat 79.2 kcal
 From Carbs 18.6 kcal
 From Protein 60.2 kcal

Sausage, turkey, hot, smoked Nutritional Value And Calories

Nutritional Information

  • Food: Sausage, turkey, hot, smoked
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 43 mcg 5%
Thiamin (B1) 0.07 mg 6%
Riboflavin (B2) 0.17 mg 13%
Niacin (B3) 3.67 mg 23%
Pantothenic acid (B5) 0%
Vitamin B6 0.38 mg 22%
Folate (B9) 8 mcg 2%
Vitamin B12 0.43 mcg 18%
Vitamin C 30.4 mg 34%
Vitamin D 0.2 mcg 1%
Vitamin E 0.09 mg 1%
Vitamin K 0.8 mcg 1%

Minerals

Name Amount %DV
Calcium 21 mg 2%
Iron 9.6 mg 53%
Zinc 2.13 mg 19%
Magnesium 25 mg 6%
Manganese 0%
Copper 0.11 mg 12%
Phosphorus 185 mg 15%
Potassium 197 mg 4%
Selenium 22.2 mcg 40%
Sodium 916 mg 40%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 15.05 g 30%
 Alanine 0.93 g
 Arginine 1.05 g
 Aspartic acid 1.46 g
 Cystine 0.16 g
 Glutamic acid 2.46 g
 Glycine 0.75 g
 Histidine 0.47 g
 Hydroxyproline
 Isoleucine 0.78 g
 Leucine 1.2 g
 Lysine 1.42 g
 Methionine 0.44 g
 Phenylalanine 0.6 g
 Proline 0.63 g
 Serine 0.67 g
 Threonine 0.67 g
 Tryptophan 0.17 g
 Tyrosine 0.59 g
 Valine 0.8 g

Carbohydrates

Name Amount %DV
Carbohydrate 4.65 g 2%
Dietary Fiber 0.3 g 1%
Sugars 3.2 g
Starch
 Sucrose
 Glucose (Dextrose)
 Fructose
 Lactose
 Maltose
 Galactose

Fats And Fatty Acids

Name Amount %DV
Total Fat 8.75 g 11%
Saturated fat 3.4 g 17%
Monounsaturated fat 2.38 g
Polyunsaturated fat 1.57 g
Trans-fatty acids 0g
Omega-3 fatty acids 0.03 g
Omega-6 fatty acids 0.0 g

Sterols

Name Amount %DV
Cholesterol 53 mg 18%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 41.1 mg 7%
Water 68.5 g
Ash 3.05 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.