Nutrition Facts
Serving size 100g
Amount Per Serving
307
Calories
% Daily Value*
29%
Total Fat 23g
40%
Saturated Fat 7.95g
Trans Fat 0g
28%
Cholesterol 84mg
38%
Sodium 878mg
0%
Total Carbohydrate 0.7g
0%
Dietary Fiber 0g
Total Sugars 0g
45%
Protein 22.7g
10%
Vitamin D 2mcg
2%
Calcium 32mg
9%
Iron 1.62mg
7%
Potassium 337mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 307 calories per 100g serving. 67.6% of its calories come from fat, 31.6% come from protein, almost 0% of calories come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 307 kcal | 15% |
| From Fat | 207.4 kcal | |
| From Carbs | 2.7 kcal | |
| From Protein | 96.9 kcal |
Nutritional Information
- Food: Sausage, turkey and pork, fresh, bulk, patty or link, cooked
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.51 mg | 43% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 4.22 mg | 26% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.34 mg | 20% |
| Folate (B9) | 4 mcg | 1% |
| Vitamin B12 | 1.26 mcg | 53% |
| Vitamin C | 1.1 mg | 1% |
| Vitamin D | 2 mcg | 10% |
| Vitamin E | 0.39 mg | 3% |
| Vitamin K | 5.7 mcg | 5% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 32 mg | 2% |
| Iron | 1.62 mg | 9% |
| Zinc | 3.17 mg | 29% |
| Magnesium | 19 mg | 5% |
| Manganese | — | 0% |
| Copper | 0.15 mg | 17% |
| Phosphorus | 191 mg | 15% |
| Potassium | 337 mg | 7% |
| Selenium | 21 mcg | 38% |
| Sodium | 878 mg | 38% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 22.7 g | 45% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.7 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 23 g | 29% |
| Saturated fat | 7.95 g | 40% |
| Monounsaturated fat | 9.72 g | |
| Polyunsaturated fat | 3.25 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.04 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 84 mg | 28% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 79.9 mg | 15% |
| Water | 50.9 g | |
| Ash | 2.7 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.