Nutrition Facts
Serving size 100g
Amount Per Serving
309
Calories
% Daily Value*
36%
Total Fat 28.23g
47%
Saturated Fat 9.31g
Trans Fat 0.23g
20%
Cholesterol 61mg
36%
Sodium 827mg
0%
Total Carbohydrate 0.94g
0%
Dietary Fiber 0g
Total Sugars 0.94g
24%
Protein 11.98g
6%
Vitamin D 1.1mcg
1%
Calcium 11mg
3%
Iron 0.59mg
10%
Potassium 483mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Sausage, smoked link sausage, pork provides as many as 309 calories per 100g serving. 82.3% of its calories come from fat, 16.6% come from protein, and 1.2% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 309 kcal | 15% |
| From Fat | 254.2 kcal | |
| From Carbs | 3.6 kcal | |
| From Protein | 51.2 kcal |
Nutritional Information
- Food: Sausage, smoked link sausage, pork
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.21 mg | 18% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 2.81 mg | 18% |
| Pantothenic acid (B5) | 0.54 mg | 11% |
| Vitamin B6 | 0.18 mg | 11% |
| Folate (B9) | 1 mcg | 0% |
| Vitamin B12 | 0.66 mcg | 28% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 1.1 mcg | 6% |
| Vitamin E | 0.25 mg | 2% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.59 mg | 3% |
| Zinc | 1.31 mg | 12% |
| Magnesium | 11 mg | 3% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.18 mg | 20% |
| Phosphorus | 157 mg | 13% |
| Potassium | 483 mg | 10% |
| Selenium | 18.3 mcg | 33% |
| Sodium | 827 mg | 36% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 11.98 g | 24% |
| Alanine | 1.42 g | |
| Arginine | 1.45 g | |
| Aspartic acid | 2.03 g | |
| Cystine | 0.25 g | |
| Glutamic acid | 3.33 g | |
| Glycine | 1.56 g | |
| Histidine | 0.7 g | |
| Hydroxyproline | 0.21 g | |
| Isoleucine | 0.95 g | |
| Leucine | 1.69 g | |
| Lysine | 1.75 g | |
| Methionine | 0.6 g | |
| Phenylalanine | 0.85 g | |
| Proline | 1.12 g | |
| Serine | 0.92 g | |
| Threonine | 0.93 g | |
| Tryptophan | 0.22 g | |
| Tyrosine | 0.7 g | |
| Valine | 1.07 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.94 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0.94 g | |
| Starch | — | |
| Sucrose | 0.24 g | |
| Glucose (Dextrose) | 0.7 g | |
| Fructose | 0 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 28.23 g | 36% |
| Saturated fat | 9.31 g | 47% |
| Monounsaturated fat | 11.21 g | |
| Polyunsaturated fat | 3.63 g | |
| Trans-fatty acids | 0.23 g | |
| Omega-3 fatty acids | 0.17 g | |
| Omega-6 fatty acids | 3.32 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 61 mg | 20% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 61.1 mg | 11% |
| Water | 56.49 g | |
| Ash | 3.11 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.