Nutrition Facts
Serving size 100g
Amount Per Serving
320
Calories
% Daily Value*
37%
Total Fat 28.73g
49%
Saturated Fat 9.77g
Trans Fat 0g
19%
Cholesterol 58mg
40%
Sodium 911mg
1%
Total Carbohydrate 2.42g
0%
Dietary Fiber 0g
Total Sugars 0g
24%
Protein 12g
6%
Vitamin D 1.1mcg
1%
Calcium 12mg
4%
Iron 0.75mg
4%
Potassium 179mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Sausage, smoked link sausage, pork and beef provides as many as 320 calories per 100g serving. 81.1% of its calories come from fat, 16% come from protein, and 2.9% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 320 kcal | 16% |
| From Fat | 259.4 kcal | |
| From Carbs | 9.4 kcal | |
| From Protein | 51.2 kcal |
Nutritional Information
- Food: Sausage, smoked link sausage, pork and beef
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 13 mcg | 1% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 2.94 mg | 18% |
| Pantothenic acid (B5) | 0.53 mg | 11% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate (B9) | 2 mcg | 1% |
| Vitamin B12 | 0.58 mcg | 24% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 1.1 mcg | 6% |
| Vitamin E | 0.13 mg | 1% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 0.75 mg | 4% |
| Zinc | 1.26 mg | 11% |
| Magnesium | 13 mg | 3% |
| Manganese | 0.05 mg | 2% |
| Copper | 0.08 mg | 9% |
| Phosphorus | 121 mg | 10% |
| Potassium | 179 mg | 4% |
| Selenium | 0 mcg | 0% |
| Sodium | 911 mg | 40% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 12 g | 24% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 2.42 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 28.73 g | 37% |
| Saturated fat | 9.77 g | 49% |
| Monounsaturated fat | 12.24 g | |
| Polyunsaturated fat | 3.93 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.21 g | |
| Omega-6 fatty acids | 0.15 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 58 mg | 19% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 50.7 mg | 9% |
| Water | 53.97 g | |
| Ash | 2.89 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.