Nutrition Facts
Serving size 100g
Amount Per Serving
313
Calories
% Daily Value*
35%
Total Fat 27.61g
49%
Saturated Fat 9.72g
Trans Fat 0g
22%
Cholesterol 65mg
51%
Sodium 1173mg
1%
Total Carbohydrate 1.92g
0%
Dietary Fiber 0g
Total Sugars 0g
27%
Protein 13.28g
0%
Vitamin D 0mcg
3%
Calcium 41mg
8%
Iron 1.47mg
6%
Potassium 286mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Sausage, smoked link sausage, pork and beef (nonfat dry milk added) provides as many as 313 calories per 100g serving. 79.5% of its calories come from fat, 18.1% come from protein, and 2.4% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 313 kcal | 16% |
| From Fat | 248.9 kcal | |
| From Carbs | 7.4 kcal | |
| From Protein | 56.7 kcal |
Nutritional Information
- Food: Sausage, smoked link sausage, pork and beef (nonfat dry milk added)
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 2.85 mg | 18% |
| Pantothenic acid (B5) | 0.61 mg | 12% |
| Vitamin B6 | 0.18 mg | 11% |
| Folate (B9) | 2 mcg | 1% |
| Vitamin B12 | 1.57 mcg | 65% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 41 mg | 3% |
| Iron | 1.47 mg | 8% |
| Zinc | 1.96 mg | 18% |
| Magnesium | 16 mg | 4% |
| Manganese | 0.04 mg | 2% |
| Copper | 0.09 mg | 10% |
| Phosphorus | 137 mg | 11% |
| Potassium | 286 mg | 6% |
| Selenium | 13.9 mcg | 25% |
| Sodium | 1173 mg | 51% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 13.28 g | 27% |
| Alanine | 0.83 g | |
| Arginine | 0.81 g | |
| Aspartic acid | 1.21 g | |
| Cystine | 0.15 g | |
| Glutamic acid | 2.13 g | |
| Glycine | 0.89 g | |
| Histidine | 0.41 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.6 g | |
| Leucine | 1.04 g | |
| Lysine | 1.04 g | |
| Methionine | 0.34 g | |
| Phenylalanine | 0.52 g | |
| Proline | 0.81 g | |
| Serine | 0.57 g | |
| Threonine | 0.55 g | |
| Tryptophan | 0.14 g | |
| Tyrosine | 0.45 g | |
| Valine | 0.66 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 1.92 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 27.61 g | 35% |
| Saturated fat | 9.72 g | 49% |
| Monounsaturated fat | 12.64 g | |
| Polyunsaturated fat | 3.02 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 65 mg | 22% |
| Phytosterols | 0 mg | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 53.91 g | |
| Ash | 3.29 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.