Nutrition Facts
Serving size 100g
Amount Per Serving
284
Calories
% Daily Value*
34%
Total Fat 26.79g
54%
Saturated Fat 10.71g
Trans Fat 0.72g
23%
Cholesterol 70mg
30%
Sodium 679mg
0%
Total Carbohydrate 0.11g
0%
Dietary Fiber 0.1g
Total Sugars 0.02g
21%
Protein 10.71g
1%
Vitamin D 0.1mcg
2%
Calcium 24mg
9%
Iron 1.6mg
5%
Potassium 240mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 284 calories per 100g serving. 84.8% of its calories come from fat, 15.1% come from protein, almost 0% of calories come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 284 kcal | 14% |
| From Fat | 240.8 kcal | |
| From Carbs | 0.4 kcal | |
| From Protein | 42.8 kcal |
Nutritional Information
- Food: Sausage, pork, turkey, and beef, reduced sodium
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 6 mcg | 1% |
| Thiamin (B1) | 0.42 mg | 35% |
| Riboflavin (B2) | 0.4 mg | 31% |
| Niacin (B3) | 5.67 mg | 35% |
| Pantothenic acid (B5) | 0.55 mg | 11% |
| Vitamin B6 | 0.29 mg | 17% |
| Folate (B9) | 16 mcg | 4% |
| Vitamin B12 | 1.67 mcg | 70% |
| Vitamin C | 0.8 mg | 1% |
| Vitamin D | 0.1 mcg | 1% |
| Vitamin E | 0.22 mg | 1% |
| Vitamin K | 1.7 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 24 mg | 2% |
| Iron | 1.6 mg | 9% |
| Zinc | 3.95 mg | 36% |
| Magnesium | 17 mg | 4% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.07 mg | 8% |
| Phosphorus | 147 mg | 12% |
| Potassium | 240 mg | 5% |
| Selenium | 18.4 mcg | 33% |
| Sodium | 679 mg | 30% |
| Flouride | 5.1 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 10.71 g | 21% |
| Alanine | 1.14 g | |
| Arginine | 1.2 g | |
| Aspartic acid | 1.66 g | |
| Cystine | 0.19 g | |
| Glutamic acid | 2.77 g | |
| Glycine | 1.17 g | |
| Histidine | 0.6 g | |
| Hydroxyproline | 0.0 g | |
| Isoleucine | 0.8 g | |
| Leucine | 1.44 g | |
| Lysine | 1.55 g | |
| Methionine | 0.48 g | |
| Phenylalanine | 0.71 g | |
| Proline | 0.93 g | |
| Serine | 0.74 g | |
| Threonine | 0.73 g | |
| Tryptophan | 0.12 g | |
| Tyrosine | 0.58 g | |
| Valine | 0.88 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.11 g | 0% |
| Dietary Fiber | 0.1 g | 0% |
| Sugars | 0.02 g | |
| Starch | 0 g | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 0 g | |
| Fructose | 0 g | |
| Lactose | 0 g | |
| Maltose | 0.02 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 26.79 g | 34% |
| Saturated fat | 10.71 g | 54% |
| Monounsaturated fat | 4.38 g | |
| Polyunsaturated fat | 1.48 g | |
| Trans-fatty acids | 0.72 g | |
| Omega-3 fatty acids | 0.01 g | |
| Omega-6 fatty acids | 0.01 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 70 mg | 23% |
| Phytosterols | 0 mg | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 60 mg | 11% |
| Water | 60.08 g | |
| Ash | 2.47 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.