Nutrition Facts
Serving size 100g
Amount Per Serving
342
Calories
% Daily Value*
39%
Total Fat 30.64g
49%
Saturated Fat 9.88g
Trans Fat 0.33g
24%
Cholesterol 72mg
38%
Sodium 876mg
1%
Total Carbohydrate 3.63g
0%
Dietary Fiber 0g
Total Sugars 0g
24%
Protein 12.05g
0%
Vitamin D 0mcg
6%
Calcium 74mg
7%
Iron 1.3mg
5%
Potassium 230mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Sausage, pork and turkey, pre-cooked provides as many as 342 calories per 100g serving. 80.8% of its calories come from fat, 15.1% come from protein, and 4.1% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 342 kcal | 17% |
| From Fat | 276.5 kcal | |
| From Carbs | 14.0 kcal | |
| From Protein | 51.5 kcal |
Nutritional Information
- Food: Sausage, pork and turkey, pre-cooked
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 21 mcg | 2% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 2.73 mg | 17% |
| Pantothenic acid (B5) | 0.49 mg | 10% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate (B9) | 10 mcg | 3% |
| Vitamin B12 | 0.58 mcg | 24% |
| Vitamin C | 0.7 mg | 1% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.52 mg | 3% |
| Vitamin K | 5.7 mcg | 5% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 74 mg | 6% |
| Iron | 1.3 mg | 7% |
| Zinc | 1.34 mg | 12% |
| Magnesium | 25 mg | 6% |
| Manganese | 0.24 mg | 10% |
| Copper | 0.11 mg | 12% |
| Phosphorus | 136 mg | 11% |
| Potassium | 230 mg | 5% |
| Selenium | 0 mcg | 0% |
| Sodium | 876 mg | 38% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 12.05 g | 24% |
| Alanine | 0.72 g | |
| Arginine | 0.8 g | |
| Aspartic acid | 1.18 g | |
| Cystine | 0.14 g | |
| Glutamic acid | 1.94 g | |
| Glycine | 0.79 g | |
| Histidine | 0.36 g | |
| Hydroxyproline | 0.18 g | |
| Isoleucine | 0.52 g | |
| Leucine | 0.91 g | |
| Lysine | 0.91 g | |
| Methionine | 0.23 g | |
| Phenylalanine | 0.49 g | |
| Proline | 0.61 g | |
| Serine | 0.55 g | |
| Threonine | 0.47 g | |
| Tryptophan | 0.09 g | |
| Tyrosine | 0.37 g | |
| Valine | 0.59 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 3.63 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 30.64 g | 39% |
| Saturated fat | 9.88 g | 49% |
| Monounsaturated fat | 13.05 g | |
| Polyunsaturated fat | 4.5 g | |
| Trans-fatty acids | 0.33 g | |
| Omega-3 fatty acids | 0.2 g | |
| Omega-6 fatty acids | 0.14 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 72 mg | 24% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 50.68 g | |
| Ash | 3.01 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.