Nutrition Facts
Serving size 100g
Amount Per Serving
296
Calories
% Daily Value*
33%
Total Fat 25.84g
47%
Saturated Fat 9.48g
Trans Fat 0g
21%
Cholesterol 63mg
37%
Sodium 848mg
1%
Total Carbohydrate 2.13g
0%
Dietary Fiber 0g
Total Sugars 0.11g
26%
Protein 12.89g
2%
Vitamin D 0.3mcg
4%
Calcium 57mg
4%
Iron 0.73mg
4%
Potassium 206mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 296 calories per 100g serving. 78.6% of its calories come from fat, 18.6% come from protein, and 2.8% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 296 kcal | 15% |
| From Fat | 232.8 kcal | |
| From Carbs | 8.2 kcal | |
| From Protein | 55.0 kcal |
Nutritional Information
- Food: Sausage, pork and beef, with cheddar cheese, smoked
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.25 mg | 21% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 2.9 mg | 18% |
| Pantothenic acid (B5) | 0.76 mg | 15% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate (B9) | 3 mcg | 1% |
| Vitamin B12 | 1.73 mcg | 72% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.3 mcg | 2% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 57 mg | 4% |
| Iron | 0.73 mg | 4% |
| Zinc | 2.25 mg | 20% |
| Magnesium | 13 mg | 3% |
| Manganese | 0.03 mg | 1% |
| Copper | 0.07 mg | 8% |
| Phosphorus | 178 mg | 14% |
| Potassium | 206 mg | 4% |
| Selenium | 7.5 mcg | 14% |
| Sodium | 848 mg | 37% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 12.89 g | 26% |
| Alanine | 0.83 g | |
| Arginine | 0.84 g | |
| Aspartic acid | 1.24 g | |
| Cystine | 0.15 g | |
| Glutamic acid | 2.35 g | |
| Glycine | 0.91 g | |
| Histidine | 0.47 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.62 g | |
| Leucine | 1.1 g | |
| Lysine | 1.16 g | |
| Methionine | 0.36 g | |
| Phenylalanine | 0.56 g | |
| Proline | 0.97 g | |
| Serine | 0.6 g | |
| Threonine | 0.54 g | |
| Tryptophan | 0.15 g | |
| Tyrosine | 0.52 g | |
| Valine | 0.69 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 2.13 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0.11 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 25.84 g | 33% |
| Saturated fat | 9.48 g | 47% |
| Monounsaturated fat | 12.36 g | |
| Polyunsaturated fat | 2.73 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 63 mg | 21% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 56.11 g | |
| Ash | 3.03 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.