Nutrition Facts
Serving size 100g
Amount Per Serving
149
Calories
% Daily Value*
11%
Total Fat 8.42g
16%
Saturated Fat 3.26g
Trans Fat 0g
10%
Cholesterol 30mg
25%
Sodium 570mg
1%
Total Carbohydrate 2.1g
0%
Dietary Fiber 0g
Total Sugars 0g
32%
Protein 16.13g
0%
Vitamin D 0mcg
2%
Calcium 25mg
7%
Iron 1.19mg
4%
Potassium 194mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 149 calories per 100g serving. 51.1% of its calories come from fat, 43.3% come from protein, and 5.6% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 149 kcal | 7% |
| From Fat | 76.1 kcal | |
| From Carbs | 8.4 kcal | |
| From Protein | 64.5 kcal |
Nutritional Information
- Food: Sausage, Italian, sweet, links
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.17 mg | 14% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 1.74 mg | 11% |
| Pantothenic acid (B5) | 0.28 mg | 6% |
| Vitamin B6 | 0.19 mg | 11% |
| Folate (B9) | 4 mcg | 1% |
| Vitamin B12 | 1.04 mcg | 43% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 25 mg | 2% |
| Iron | 1.19 mg | 7% |
| Zinc | 1.52 mg | 14% |
| Magnesium | 12 mg | 3% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 103 mg | 8% |
| Potassium | 194 mg | 4% |
| Selenium | 10.8 mcg | 20% |
| Sodium | 570 mg | 25% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 16.13 g | 32% |
| Alanine | 0.54 g | |
| Arginine | 0.58 g | |
| Aspartic acid | 0.85 g | |
| Cystine | 0.11 g | |
| Glutamic acid | 1.47 g | |
| Glycine | 0.48 g | |
| Histidine | 0.33 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.44 g | |
| Leucine | 0.76 g | |
| Lysine | 0.8 g | |
| Methionine | 0.24 g | |
| Phenylalanine | 0.38 g | |
| Proline | 0.45 g | |
| Serine | 0.38 g | |
| Threonine | 0.42 g | |
| Tryptophan | 0.11 g | |
| Tyrosine | 0.33 g | |
| Valine | 0.49 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 2.1 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 8.42 g | 11% |
| Saturated fat | 3.26 g | 16% |
| Monounsaturated fat | 3.63 g | |
| Polyunsaturated fat | 0.49 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 30 mg | 10% |
| Phytosterols | 0 mg | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 71.6 g | |
| Ash | 1.75 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.