Nutrition Facts
Serving size 100g
Amount Per Serving
216
Calories
% Daily Value*
18%
Total Fat 14.3g
24%
Saturated Fat 4.8g
Trans Fat 0g
40%
Cholesterol 120mg
45%
Sodium 1034mg
3%
Total Carbohydrate 8.1g
0%
Dietary Fiber 0g
Total Sugars 1.9g
27%
Protein 13.6g
0%
Vitamin D 0mcg
8%
Calcium 100mg
27%
Iron 4.8mg
5%
Potassium 246mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 216 calories per 100g serving. 59.8% of its calories come from fat, 25.2% come from protein, and 15% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 216 kcal | 11% |
| From Fat | 129.2 kcal | |
| From Carbs | 32.4 kcal | |
| From Protein | 54.4 kcal |
Nutritional Information
- Food: Sausage, chicken, beef, pork, skinless, smoked
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 1.85 mg | 12% |
| Pantothenic acid (B5) | 0.41 mg | 8% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate (B9) | 6 mcg | 2% |
| Vitamin B12 | 1.6 mcg | 67% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 100 mg | 8% |
| Iron | 4.8 mg | 27% |
| Zinc | 2.68 mg | 24% |
| Magnesium | 14 mg | 3% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.06 mg | 7% |
| Phosphorus | 132 mg | 11% |
| Potassium | 246 mg | 5% |
| Selenium | 20.2 mcg | 37% |
| Sodium | 1034 mg | 45% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 13.6 g | 27% |
| Alanine | 0.8 g | |
| Arginine | 0.85 g | |
| Aspartic acid | 1.18 g | |
| Cystine | 0.15 g | |
| Glutamic acid | 2.04 g | |
| Glycine | 0.81 g | |
| Histidine | 0.43 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.61 g | |
| Leucine | 1.04 g | |
| Lysine | 1.09 g | |
| Methionine | 0.33 g | |
| Phenylalanine | 0.52 g | |
| Proline | 0.77 g | |
| Serine | 0.56 g | |
| Threonine | 0.56 g | |
| Tryptophan | 0.14 g | |
| Tyrosine | 0.45 g | |
| Valine | 0.66 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 8.1 g | 3% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1.9 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 14.3 g | 18% |
| Saturated fat | 4.8 g | 24% |
| Monounsaturated fat | 7.17 g | |
| Polyunsaturated fat | 0.85 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 120 mg | 40% |
| Phytosterols | 0 mg | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 60.5 g | |
| Ash | 3.5 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.