Nutrition Facts
Serving size 100g
Amount Per Serving
327
Calories
% Daily Value*
36%
Total Fat 28.22g
57%
Saturated Fat 11.3g
Trans Fat 1.18g
20%
Cholesterol 60mg
39%
Sodium 904mg
2%
Total Carbohydrate 4.61g
0%
Dietary Fiber 0g
Total Sugars 1g
26%
Protein 12.9g
1%
Vitamin D 0.1mcg
2%
Calcium 29mg
8%
Iron 1.45mg
6%
Potassium 285mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 327 calories per 100g serving. 77.7% of its calories come from fat, 16.9% come from protein, and 5.4% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 327 kcal | 16% |
| From Fat | 254.1 kcal | |
| From Carbs | 17.8 kcal | |
| From Protein | 55.1 kcal |
Nutritional Information
- Food: Sausage, breakfast sausage, beef, pre-cooked, unprepared
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 23 mcg | 3% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 2.41 mg | 15% |
| Pantothenic acid (B5) | 0.32 mg | 6% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate (B9) | 7 mcg | 2% |
| Vitamin B12 | 1.14 mcg | 48% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 1% |
| Vitamin E | 0.49 mg | 3% |
| Vitamin K | 2.8 mcg | 2% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 29 mg | 2% |
| Iron | 1.45 mg | 8% |
| Zinc | 2.15 mg | 20% |
| Magnesium | 18 mg | 4% |
| Manganese | 0.14 mg | 6% |
| Copper | 0.07 mg | 8% |
| Phosphorus | 126 mg | 10% |
| Potassium | 285 mg | 6% |
| Selenium | 11.6 mcg | 21% |
| Sodium | 904 mg | 39% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 12.9 g | 26% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | 0.29 g | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 4.61 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
| Starch | — | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 1 g | |
| Fructose | 0 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 28.22 g | 36% |
| Saturated fat | 11.3 g | 57% |
| Monounsaturated fat | 13.62 g | |
| Polyunsaturated fat | 1.79 g | |
| Trans-fatty acids | 1.18 g | |
| Omega-3 fatty acids | 0.1 g | |
| Omega-6 fatty acids | 1.4 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 60 mg | 20% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 45.8 mg | 8% |
| Water | 51.21 g | |
| Ash | 3.07 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.