Nutrition Facts
Serving size 100g
Amount Per Serving
332
Calories
% Daily Value*
36%
Total Fat 27.98g
55%
Saturated Fat 10.9g
Trans Fat 1.44g
27%
Cholesterol 82mg
35%
Sodium 813mg
0%
Total Carbohydrate 0.35g
0%
Dietary Fiber 0g
Total Sugars 0g
36%
Protein 18.21g
3%
Vitamin D 0.5mcg
1%
Calcium 11mg
9%
Iron 1.57mg
5%
Potassium 258mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 332 calories per 100g serving. 76.1% of its calories come from fat, 23.4% come from protein, almost 0% of calories come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 332 kcal | 17% |
| From Fat | 252.8 kcal | |
| From Carbs | 1.4 kcal | |
| From Protein | 77.8 kcal |
Nutritional Information
- Food: Sausage, beef, fresh, cooked
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 13 mcg | 1% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 3.6 mg | 23% |
| Pantothenic acid (B5) | 0.52 mg | 10% |
| Vitamin B6 | 0.31 mg | 18% |
| Folate (B9) | 3 mcg | 1% |
| Vitamin B12 | 2.01 mcg | 84% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.5 mcg | 3% |
| Vitamin E | 0.24 mg | 2% |
| Vitamin K | 1.1 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 1.57 mg | 9% |
| Zinc | 4.38 mg | 40% |
| Magnesium | 14 mg | 3% |
| Manganese | 0 mg | 0% |
| Copper | 0.07 mg | 8% |
| Phosphorus | 141 mg | 11% |
| Potassium | 258 mg | 5% |
| Selenium | 0 mcg | 0% |
| Sodium | 813 mg | 35% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 18.21 g | 36% |
| Alanine | 1.26 g | |
| Arginine | 1.21 g | |
| Aspartic acid | 1.77 g | |
| Cystine | 0.21 g | |
| Glutamic acid | 2.99 g | |
| Glycine | 1.28 g | |
| Histidine | 0.65 g | |
| Hydroxyproline | 0.28 g | |
| Isoleucine | 0.86 g | |
| Leucine | 1.49 g | |
| Lysine | 1.61 g | |
| Methionine | 0.41 g | |
| Phenylalanine | 0.75 g | |
| Proline | 0.92 g | |
| Serine | 0.77 g | |
| Threonine | 0.81 g | |
| Tryptophan | 0.12 g | |
| Tyrosine | 0.58 g | |
| Valine | 0.99 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.35 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 27.98 g | 36% |
| Saturated fat | 10.9 g | 55% |
| Monounsaturated fat | 12.64 g | |
| Polyunsaturated fat | 0.66 g | |
| Trans-fatty acids | 1.44 g | |
| Omega-3 fatty acids | 0.05 g | |
| Omega-6 fatty acids | 0.05 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 82 mg | 27% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 51.4 mg | 9% |
| Water | 51.12 g | |
| Ash | 2.34 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.