Nutrition Facts
Serving size 100g
Amount Per Serving
211
Calories
% Daily Value*
21%
Total Fat 16.7g
17%
Saturated Fat 3.33g
Trans Fat 0g
2%
Cholesterol 7mg
29%
Sodium 667mg
5%
Total Carbohydrate 13.3g
2%
Dietary Fiber 0.5g
Total Sugars 4.25g
2%
Protein 1g
0%
Vitamin D 0mcg
2%
Calcium 26mg
1%
Iron 0.25mg
1%
Potassium 68mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Sauce, tartar, ready-to-serve provides as many as 211 calories per 100g serving. 72.9% of its calories come from fat, 25.2% come from carbs, and 1.9% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 211 kcal | 11% |
| From Fat | 153.8 kcal | |
| From Carbs | 53.2 kcal | |
| From Protein | 4.0 kcal |
Nutritional Information
- Food: Sauce, tartar, ready-to-serve
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 11 mcg | 1% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.09 mg | 1% |
| Pantothenic acid (B5) | 0.07 mg | 1% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 5 mcg | 1% |
| Vitamin B12 | 0.02 mcg | 1% |
| Vitamin C | 2.3 mg | 3% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 1.68 mg | 11% |
| Vitamin K | 50.4 mcg | 42% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 26 mg | 2% |
| Iron | 0.25 mg | 1% |
| Zinc | 0.12 mg | 1% |
| Magnesium | 6 mg | 1% |
| Manganese | 0.11 mg | 5% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 17 mg | 1% |
| Potassium | 68 mg | 1% |
| Selenium | 0.9 mcg | 2% |
| Sodium | 667 mg | 29% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1 g | 2% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 13.3 g | 5% |
| Dietary Fiber | 0.5 g | 2% |
| Sugars | 4.25 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 16.7 g | 21% |
| Saturated fat | 3.33 g | 17% |
| Monounsaturated fat | 3.6 g | |
| Polyunsaturated fat | 9.04 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.01 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 7 mg | 2% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 8 mg | 1% |
| Water | 67 g | |
| Ash | 1.96 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.