Nutrition Facts
Serving size 100g
Amount Per Serving
95
Calories
% Daily Value*
0%
Total Fat 0.23g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
72%
Sodium 1647mg
8%
Total Carbohydrate 22.04g
5%
Dietary Fiber 1.5g
Total Sugars 9.82g
3%
Protein 1.25g
0%
Vitamin D 0mcg
1%
Calcium 19mg
8%
Iron 1.37mg
7%
Potassium 312mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Sauce, steak, tomato based provides 95 calories per 100g serving. 92.8% of its calories come from carbs, 5.3% come from protein, and 1.9% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 95 kcal | 5% |
| From Fat | 1.8 kcal | |
| From Carbs | 88.2 kcal | |
| From Protein | 5.0 kcal |
Nutritional Information
- Food: Sauce, steak, tomato based
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 15 mcg | 2% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.91 mg | 6% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 8 mcg | 2% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 6.8 mg | 8% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 1.16 mg | 8% |
| Vitamin K | 2.2 mcg | 2% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 19 mg | 1% |
| Iron | 1.37 mg | 8% |
| Zinc | 0.34 mg | 3% |
| Magnesium | 17 mg | 4% |
| Manganese | 0.17 mg | 7% |
| Copper | 0.19 mg | 21% |
| Phosphorus | 33 mg | 3% |
| Potassium | 312 mg | 7% |
| Selenium | 0.8 mcg | 1% |
| Sodium | 1647 mg | 72% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.25 g | 3% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 22.04 g | 8% |
| Dietary Fiber | 1.5 g | 5% |
| Sugars | 9.82 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.23 g | 0% |
| Saturated fat | 0 g | 0% |
| Monounsaturated fat | 0 g | |
| Polyunsaturated fat | 0 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 11.5 mg | 2% |
| Water | 71 g | |
| Ash | 5.08 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.