Nutrition Facts
Serving size 100g
Amount Per Serving
237
Calories
% Daily Value*
23%
Total Fat 18.2g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
50%
Sodium 1145mg
2%
Total Carbohydrate 5.46g
6%
Dietary Fiber 1.7g
Total Sugars 0g
26%
Protein 12.8g
0%
Vitamin D 0mcg
2%
Calcium 20mg
5%
Iron 0.94mg
9%
Potassium 401mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Sauce, sofrito, prepared from recipe provides as many as 237 calories per 100g serving. 69.2% of its calories come from fat, 21.6% come from protein, and 9.2% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 237 kcal | 12% |
| From Fat | 164.0 kcal | |
| From Carbs | 21.8 kcal | |
| From Protein | 51.2 kcal |
Nutritional Information
- Food: Sauce, sofrito, prepared from recipe
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.28 mg | 23% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 2.92 mg | 18% |
| Pantothenic acid (B5) | 0.6 mg | 12% |
| Vitamin B6 | 0.36 mg | 21% |
| Folate (B9) | 43 mcg | 11% |
| Vitamin B12 | — | 0% |
| Vitamin C | 20.4 mg | 23% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 0.94 mg | 5% |
| Zinc | 1.41 mg | 13% |
| Magnesium | 25 mg | 6% |
| Manganese | 0.19 mg | 8% |
| Copper | 0.17 mg | 19% |
| Phosphorus | 139 mg | 11% |
| Potassium | 401 mg | 9% |
| Selenium | — | 0% |
| Sodium | 1145 mg | 50% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 12.8 g | 26% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 5.46 g | 2% |
| Dietary Fiber | 1.7 g | 6% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 18.2 g | 23% |
| Saturated fat | 0g | 0% |
| Monounsaturated fat | — | |
| Polyunsaturated fat | — | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 59.66 g | |
| Ash | 3.88 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.