Nutrition Facts
Serving size 100g
Amount Per Serving
29
Calories
% Daily Value*
0%
Total Fat 0.17g
0%
Saturated Fat 0.02g
Trans Fat 0g
0%
Cholesterol 0mg
31%
Sodium 711mg
2%
Total Carbohydrate 6.64g
7%
Dietary Fiber 1.9g
Total Sugars 4.01g
3%
Protein 1.52g
0%
Vitamin D 0mcg
2%
Calcium 30mg
2%
Iron 0.42mg
6%
Potassium 275mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Sauce, salsa, ready-to-serve provides just 29 calories per 100g serving. 81.7% of its calories come from carbs, 12.8% come from protein, and 5.5% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 29 kcal | 1% |
| From Fat | 1.6 kcal | |
| From Carbs | 23.7 kcal | |
| From Protein | 3.7 kcal |
Nutritional Information
- Food: Sauce, salsa, ready-to-serve
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 23 mcg | 3% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 1.09 mg | 7% |
| Pantothenic acid (B5) | 0.2 mg | 4% |
| Vitamin B6 | 0.17 mg | 10% |
| Folate (B9) | 4 mcg | 1% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 1.9 mg | 2% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 1.28 mg | 9% |
| Vitamin K | 4.3 mcg | 4% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 30 mg | 2% |
| Iron | 0.42 mg | 2% |
| Zinc | 0.18 mg | 2% |
| Magnesium | 15 mg | 4% |
| Manganese | 0.11 mg | 5% |
| Copper | 0.07 mg | 8% |
| Phosphorus | 33 mg | 3% |
| Potassium | 275 mg | 6% |
| Selenium | 0.9 mcg | 2% |
| Sodium | 711 mg | 31% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.52 g | 3% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 6.64 g | 2% |
| Dietary Fiber | 1.9 g | 7% |
| Sugars | 4.01 g | |
| Starch | 0 g | |
| Sucrose | 0.25 g | |
| Glucose (Dextrose) | 1.65 g | |
| Fructose | 2.12 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.17 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Monounsaturated fat | 0.02 g | |
| Polyunsaturated fat | 0.08 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 12.8 mg | 2% |
| Water | 89.28 g | |
| Ash | 2.39 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.