Sauce, pesto, ready-to-serve, shelf stable

Nutrition Facts
Serving size 100g
Amount Per Serving
426

Calories

% Daily Value*
54%

Total Fat 42.42g

37%

Saturated Fat 7.36g

Trans Fat 0.19g
0%

Cholesterol 0mg

43%

Sodium 998mg

2%

Total Carbohydrate 6.14g

6%

Dietary Fiber 1.7g

Total Sugars 1.92g
10%

Protein 5g

0%

Vitamin D 0mcg

13%

Calcium 173mg

5%

Iron 0.88mg

4%

Potassium 205mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides as many as 426 calories per 100g serving. 89.5% of its calories come from fat, 5.8% come from carbs, and 4.7% come from protein.

Name Amount %DV
Total Calories 426 kcal 21%
 From Fat 381.4 kcal
 From Carbs 24.6 kcal
 From Protein 20.0 kcal

Sauce, pesto, ready-to-serve, shelf stable Nutritional Value And Calories

Nutritional Information

  • Food: Sauce, pesto, ready-to-serve, shelf stable
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 90 mcg 10%
Thiamin (B1) 0.09 mg 8%
Riboflavin (B2) 0.31 mg 24%
Niacin (B3) 0.74 mg 5%
Pantothenic acid (B5) 0.26 mg 5%
Vitamin B6 0.18 mg 11%
Folate (B9) 0%
Vitamin B12 0%
Vitamin C 0.1 mg 0%
Vitamin D 0mcg 0%
Vitamin E 8.86 mg 59%
Vitamin K 193.8 mcg 162%

Minerals

Name Amount %DV
Calcium 173 mg 13%
Iron 0.88 mg 5%
Zinc 0.88 mg 8%
Magnesium 45 mg 11%
Manganese 0.63 mg 27%
Copper 0.14 mg 16%
Phosphorus 132 mg 11%
Potassium 205 mg 4%
Selenium 5.5 mcg 10%
Sodium 998 mg 43%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 5 g 10%
 Alanine
 Arginine
 Aspartic acid
 Cystine
 Glutamic acid
 Glycine
 Histidine
 Hydroxyproline
 Isoleucine
 Leucine
 Lysine
 Methionine
 Phenylalanine
 Proline
 Serine
 Threonine
 Tryptophan
 Tyrosine
 Valine

Carbohydrates

Name Amount %DV
Carbohydrate 6.14 g 2%
Dietary Fiber 1.7 g 6%
Sugars 1.92 g
Starch 0.24 g
 Sucrose 0 g
 Glucose (Dextrose) 0.47 g
 Fructose 1.45 g
 Lactose 0 g
 Maltose 0 g
 Galactose 0 g

Fats And Fatty Acids

Name Amount %DV
Total Fat 42.42 g 54%
Saturated fat 7.36 g 37%
Monounsaturated fat 19.35 g
Polyunsaturated fat 13.74 g
Trans-fatty acids 0.19 g
Omega-3 fatty acids 1.75 g
Omega-6 fatty acids 11.8 g

Sterols

Name Amount %DV
Cholesterol 0mg 0%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 13.7 mg 2%
Water 43.08 g
Ash 3.35 g
Ethyl Alcohol
Caffeine

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.