Nutrition Facts
Serving size 100g
Amount Per Serving
496
Calories
% Daily Value*
64%
Total Fat 49.88g
40%
Saturated Fat 8.01g
Trans Fat 0.23g
0%
Cholesterol 0mg
39%
Sodium 897mg
2%
Total Carbohydrate 5.12g
5%
Dietary Fiber 1.3g
Total Sugars 1.25g
13%
Protein 6.69g
0%
Vitamin D 0mcg
16%
Calcium 202mg
6%
Iron 0.99mg
4%
Potassium 205mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 496 calories per 100g serving. 90.5% of its calories come from fat, 5.4% come from protein, and 4.1% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 496 kcal | 25% |
| From Fat | 448.7 kcal | |
| From Carbs | 20.5 kcal | |
| From Protein | 26.8 kcal |
Nutritional Information
- Food: Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 84 mcg | 9% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.34 mg | 26% |
| Niacin (B3) | 0.6 mg | 4% |
| Pantothenic acid (B5) | 0.21 mg | 4% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 13.12 mg | 87% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 202 mg | 16% |
| Iron | 0.99 mg | 6% |
| Zinc | 1 mg | 9% |
| Magnesium | 43 mg | 10% |
| Manganese | 0.77 mg | 33% |
| Copper | 0.12 mg | 13% |
| Phosphorus | 149 mg | 12% |
| Potassium | 205 mg | 4% |
| Selenium | — | 0% |
| Sodium | 897 mg | 39% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 6.69 g | 13% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 5.12 g | 2% |
| Dietary Fiber | 1.3 g | 5% |
| Sugars | 1.25 g | |
| Starch | 0.4 g | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 0.55 g | |
| Fructose | 0.7 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 49.88 g | 64% |
| Saturated fat | 8.01 g | 40% |
| Monounsaturated fat | 28.65 g | |
| Polyunsaturated fat | 9.06 g | |
| Trans-fatty acids | 0.23 g | |
| Omega-3 fatty acids | 1.2 g | |
| Omega-6 fatty acids | 7.58 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 35.07 g | |
| Ash | 3.25 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.