Nutrition Facts
Serving size 100g
Amount Per Serving
418
Calories
% Daily Value*
48%
Total Fat 37.6g
35%
Saturated Fat 7.07g
Trans Fat 0.4g
0%
Cholesterol 0mg
26%
Sodium 603mg
4%
Total Carbohydrate 10.09g
6%
Dietary Fiber 1.8g
Total Sugars 6.33g
20%
Protein 9.83g
0%
Vitamin D 0mcg
24%
Calcium 306mg
3%
Iron 0.57mg
12%
Potassium 560mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 418 calories per 100g serving. 80.9% of its calories come from fat, 9.7% come from carbs, and 9.4% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 418 kcal | 21% |
| From Fat | 338.3 kcal | |
| From Carbs | 40.4 kcal | |
| From Protein | 39.3 kcal |
Nutritional Information
- Food: Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 77 mcg | 9% |
| Thiamin (B1) | 0.17 mg | 14% |
| Riboflavin (B2) | 0.72 mg | 55% |
| Niacin (B3) | 0.52 mg | 3% |
| Pantothenic acid (B5) | 1.7 mg | 34% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 7.27 mg | 48% |
| Vitamin K | 151.1 mcg | 126% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 306 mg | 24% |
| Iron | 0.57 mg | 3% |
| Zinc | 1.33 mg | 12% |
| Magnesium | 47 mg | 11% |
| Manganese | 0.59 mg | 26% |
| Copper | 0.08 mg | 9% |
| Phosphorus | 273 mg | 22% |
| Potassium | 560 mg | 12% |
| Selenium | — | 0% |
| Sodium | 603 mg | 26% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 9.83 g | 20% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 10.09 g | 4% |
| Dietary Fiber | 1.8 g | 6% |
| Sugars | 6.33 g | |
| Starch | 2.2 g | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 0.23 g | |
| Fructose | 0 g | |
| Lactose | 5.94 g | |
| Maltose | 0 g | |
| Galactose | 0.15 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 37.6 g | 48% |
| Saturated fat | 7.07 g | 35% |
| Monounsaturated fat | 22.16 g | |
| Polyunsaturated fat | 6.55 g | |
| Trans-fatty acids | 0.4 g | |
| Omega-3 fatty acids | 1.28 g | |
| Omega-6 fatty acids | 4.87 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 38.98 g | |
| Ash | 3.5 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.