Nutrition Facts
Serving size 100g
Amount Per Serving
21
Calories
% Daily Value*
1%
Total Fat 0.6g
0%
Saturated Fat 0.08g
Trans Fat 0g
0%
Cholesterol 0mg
1%
Sodium 25mg
1%
Total Carbohydrate 3.9g
3%
Dietary Fiber 0.7g
Total Sugars 2.55g
2%
Protein 0.9g
0%
Vitamin D 0mcg
1%
Calcium 9mg
3%
Iron 0.5mg
12%
Potassium 564mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 21 calories per 100g serving. 74.3% of its calories come from carbs, 17.1% come from protein, and 8.6% come from fat.
Name | Amount | %DV |
---|---|---|
Total Calories | 21 kcal | 1% |
From Fat | 1.8 kcal | |
From Carbs | 15.6 kcal | |
From Protein | 3.6 kcal |

Nutritional Information
- Food: Sauce, peppers, hot, chili, mature red, canned
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 23 mcg | 3% |
Thiamin (B1) | 0.01 mg | 1% |
Riboflavin (B2) | 0.09 mg | 7% |
Niacin (B3) | 0.6 mg | 4% |
Pantothenic acid (B5) | — | 0% |
Vitamin B6 | 0.14 mg | 8% |
Folate (B9) | 11 mcg | 3% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 30 mg | 33% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0.36 mg | 2% |
Vitamin K | 6.7 mcg | 6% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 9 mg | 1% |
Iron | 0.5 mg | 3% |
Zinc | 0.15 mg | 1% |
Magnesium | 12 mg | 3% |
Manganese | — | 0% |
Copper | 0.09 mg | 10% |
Phosphorus | 16 mg | 1% |
Potassium | 564 mg | 12% |
Selenium | 0.2 mcg | 0% |
Sodium | 25 mg | 1% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 0.9 g | 2% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 3.9 g | 1% |
Dietary Fiber | 0.7 g | 3% |
Sugars | 2.55 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 0.6 g | 1% |
Saturated fat | 0.08 g | 0% |
Monounsaturated fat | 0.41 g | |
Polyunsaturated fat | 0.07 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 6.1 mg | 1% |
Water | 94.1 g | |
Ash | 0.54 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.