Nutrition Facts
Serving size 100g
Amount Per Serving
50
Calories
% Daily Value*
2%
Total Fat 1.61g
1%
Saturated Fat 0.22g
Trans Fat 0.01g
1%
Cholesterol 2mg
19%
Sodium 437mg
3%
Total Carbohydrate 7.43g
6%
Dietary Fiber 1.8g
Total Sugars 4.91g
3%
Protein 1.39g
0%
Vitamin D 0mcg
2%
Calcium 26mg
4%
Iron 0.73mg
7%
Potassium 320mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 50 calories per 100g serving. 59.4% of its calories come from carbs, 29.4% come from fat, and 11.2% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 50 kcal | 3% |
| From Fat | 14.7 kcal | |
| From Carbs | 29.7 kcal | |
| From Protein | 5.6 kcal |
Nutritional Information
- Food: Sauce, pasta, spaghetti/marinara, ready-to-serve
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 31 mcg | 3% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 3.92 mg | 25% |
| Pantothenic acid (B5) | 0.08 mg | 2% |
| Vitamin B6 | 0.17 mg | 10% |
| Folate (B9) | 13 mcg | 3% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 2 mg | 2% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 2.4 mg | 16% |
| Vitamin K | 13.9 mcg | 12% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 26 mg | 2% |
| Iron | 0.73 mg | 4% |
| Zinc | 0.2 mg | 2% |
| Magnesium | 18 mg | 4% |
| Manganese | 0.13 mg | 6% |
| Copper | 0.08 mg | 9% |
| Phosphorus | 34 mg | 3% |
| Potassium | 320 mg | 7% |
| Selenium | 1.4 mcg | 3% |
| Sodium | 437 mg | 19% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.39 g | 3% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 7.43 g | 3% |
| Dietary Fiber | 1.8 g | 6% |
| Sugars | 4.91 g | |
| Starch | 0 g | |
| Sucrose | 0.41 g | |
| Glucose (Dextrose) | 2.23 g | |
| Fructose | 2.26 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.61 g | 2% |
| Saturated fat | 0.22 g | 1% |
| Monounsaturated fat | 0.3 g | |
| Polyunsaturated fat | 0.67 g | |
| Trans-fatty acids | 0.01 g | |
| Omega-3 fatty acids | 0.08 g | |
| Omega-6 fatty acids | 0.58 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 2 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 13.7 mg | 2% |
| Water | 87.87 g | |
| Ash | 1.7 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.