Sauce, pasta, spaghetti/marinara, ready-to-serve

Nutrition Facts
Serving size 100g
Amount Per Serving
50

Calories

% Daily Value*
2%

Total Fat 1.61g

1%

Saturated Fat 0.22g

Trans Fat 0.01g
1%

Cholesterol 2mg

19%

Sodium 437mg

3%

Total Carbohydrate 7.43g

6%

Dietary Fiber 1.8g

Total Sugars 4.91g
3%

Protein 1.39g

0%

Vitamin D 0mcg

2%

Calcium 26mg

4%

Iron 0.73mg

7%

Potassium 320mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides just 50 calories per 100g serving. 59.4% of its calories come from carbs, 29.4% come from fat, and 11.2% come from protein.

Name Amount %DV
Total Calories 50 kcal 3%
 From Fat 14.7 kcal
 From Carbs 29.7 kcal
 From Protein 5.6 kcal

Sauce, pasta, spaghetti/marinara, ready-to-serve Nutritional Value And Calories

Nutritional Information

  • Food: Sauce, pasta, spaghetti/marinara, ready-to-serve
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 31 mcg 3%
Thiamin (B1) 0.02 mg 2%
Riboflavin (B2) 0.06 mg 5%
Niacin (B3) 3.92 mg 25%
Pantothenic acid (B5) 0.08 mg 2%
Vitamin B6 0.17 mg 10%
Folate (B9) 13 mcg 3%
Vitamin B12 0 mcg 0%
Vitamin C 2 mg 2%
Vitamin D 0 mcg 0%
Vitamin E 2.4 mg 16%
Vitamin K 13.9 mcg 12%

Minerals

Name Amount %DV
Calcium 26 mg 2%
Iron 0.73 mg 4%
Zinc 0.2 mg 2%
Magnesium 18 mg 4%
Manganese 0.13 mg 6%
Copper 0.08 mg 9%
Phosphorus 34 mg 3%
Potassium 320 mg 7%
Selenium 1.4 mcg 3%
Sodium 437 mg 19%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 1.39 g 3%
 Alanine
 Arginine
 Aspartic acid
 Cystine
 Glutamic acid
 Glycine
 Histidine
 Hydroxyproline
 Isoleucine
 Leucine
 Lysine
 Methionine
 Phenylalanine
 Proline
 Serine
 Threonine
 Tryptophan
 Tyrosine
 Valine

Carbohydrates

Name Amount %DV
Carbohydrate 7.43 g 3%
Dietary Fiber 1.8 g 6%
Sugars 4.91 g
Starch 0 g
 Sucrose 0.41 g
 Glucose (Dextrose) 2.23 g
 Fructose 2.26 g
 Lactose 0 g
 Maltose 0 g
 Galactose 0 g

Fats And Fatty Acids

Name Amount %DV
Total Fat 1.61 g 2%
Saturated fat 0.22 g 1%
Monounsaturated fat 0.3 g
Polyunsaturated fat 0.67 g
Trans-fatty acids 0.01 g
Omega-3 fatty acids 0.08 g
Omega-6 fatty acids 0.58 g

Sterols

Name Amount %DV
Cholesterol 2 mg 1%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 13.7 mg 2%
Water 87.87 g
Ash 1.7 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.