Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium

Nutrition Facts
Serving size 100g
Amount Per Serving
51

Calories

% Daily Value*
2%

Total Fat 1.48g

1%

Saturated Fat 0.17g

Trans Fat 0g
1%

Cholesterol 2mg

1%

Sodium 30mg

3%

Total Carbohydrate 8.06g

6%

Dietary Fiber 1.8g

Total Sugars 5.5g
3%

Protein 1.41g

0%

Vitamin D 0mcg

2%

Calcium 27mg

4%

Iron 0.78mg

7%

Potassium 319mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides just 51 calories per 100g serving. 63.1% of its calories come from carbs, 25.9% come from fat, and 11% come from protein.

Name Amount %DV
Total Calories 51 kcal 3%
 From Fat 13.2 kcal
 From Carbs 32.2 kcal
 From Protein 5.6 kcal

Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium Nutritional Value And Calories

Nutritional Information

  • Food: Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 33 mcg 4%
Thiamin (B1) 0.02 mg 2%
Riboflavin (B2) 0.06 mg 5%
Niacin (B3) 3.92 mg 25%
Pantothenic acid (B5) 0%
Vitamin B6 0.17 mg 10%
Folate (B9) 13 mcg 3%
Vitamin B12 0 mcg 0%
Vitamin C 2 mg 2%
Vitamin D 0 mcg 0%
Vitamin E 2.4 mg 16%
Vitamin K 13.9 mcg 12%

Minerals

Name Amount %DV
Calcium 27 mg 2%
Iron 0.78 mg 4%
Zinc 0.2 mg 2%
Magnesium 18 mg 4%
Manganese 0.14 mg 6%
Copper 0.08 mg 9%
Phosphorus 34 mg 3%
Potassium 319 mg 7%
Selenium 1.1 mcg 2%
Sodium 30 mg 1%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 1.41 g 3%
 Alanine
 Arginine
 Aspartic acid
 Cystine
 Glutamic acid
 Glycine
 Histidine
 Hydroxyproline
 Isoleucine
 Leucine
 Lysine
 Methionine
 Phenylalanine
 Proline
 Serine
 Threonine
 Tryptophan
 Tyrosine
 Valine

Carbohydrates

Name Amount %DV
Carbohydrate 8.06 g 3%
Dietary Fiber 1.8 g 6%
Sugars 5.5 g
Starch
 Sucrose
 Glucose (Dextrose)
 Fructose
 Lactose
 Maltose
 Galactose

Fats And Fatty Acids

Name Amount %DV
Total Fat 1.48 g 2%
Saturated fat 0.17 g 1%
Monounsaturated fat 0.38 g
Polyunsaturated fat 0.51 g
Trans-fatty acids 0g
Omega-3 fatty acids 0.0 g
Omega-6 fatty acids 0.0 g

Sterols

Name Amount %DV
Cholesterol 2 mg 1%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 13.7 mg 2%
Water 87.39 g
Ash 1.66 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.