Nutrition Facts
Serving size 100g
Amount Per Serving
79
Calories
% Daily Value*
1%
Total Fat 0.9g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
67%
Sodium 1540mg
6%
Total Carbohydrate 15.87g
8%
Dietary Fiber 2.2g
Total Sugars 10.48g
4%
Protein 1.86g
0%
Vitamin D 0mcg
2%
Calcium 20mg
11%
Iron 1.92mg
7%
Potassium 341mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 79 calories per 100g serving. 80.4% of its calories come from carbs, 10.3% come from fat, and 9.4% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 79 kcal | 4% |
| From Fat | 8.1 kcal | |
| From Carbs | 63.5 kcal | |
| From Protein | 7.4 kcal |
Nutritional Information
- Food: Sauce, hot chile, sriracha, TUONG OT SRIRACHA
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 138 mcg | 15% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 1.43 mg | 9% |
| Pantothenic acid (B5) | 0.4 mg | 8% |
| Vitamin B6 | 0.47 mg | 28% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | 57.9 mg | 64% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 5.25 mg | 35% |
| Vitamin K | 14.6 mcg | 12% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 1.92 mg | 11% |
| Zinc | 0.25 mg | 2% |
| Magnesium | 16 mg | 4% |
| Manganese | 0.11 mg | 5% |
| Copper | 0.06 mg | 7% |
| Phosphorus | 46 mg | 4% |
| Potassium | 341 mg | 7% |
| Selenium | 0.4 mcg | 1% |
| Sodium | 1540 mg | 67% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.86 g | 4% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 15.87 g | 6% |
| Dietary Fiber | 2.2 g | 8% |
| Sugars | 10.48 g | |
| Starch | — | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 4.73 g | |
| Fructose | 5.75 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.9 g | 1% |
| Saturated fat | 0g | 0% |
| Monounsaturated fat | — | |
| Polyunsaturated fat | — | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 76.71 g | |
| Ash | 4.66 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.