Nutrition Facts
Serving size 100g
Amount Per Serving
503
Calories
% Daily Value*
65%
Total Fat 50.89g
41%
Saturated Fat 8.23g
Trans Fat 0.18g
17%
Cholesterol 50mg
32%
Sodium 730mg
4%
Total Carbohydrate 10.05g
4%
Dietary Fiber 1g
Total Sugars 8.98g
2%
Protein 1.09g
1%
Vitamin D 0.2mcg
1%
Calcium 12mg
1%
Iron 0.23mg
1%
Potassium 44mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Sauce, horseradish provides as many as 503 calories per 100g serving. 91.1% of its calories come from fat, 8.0% come from carbs, almost 0% of calories come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 503 kcal | 25% |
| From Fat | 458.4 kcal | |
| From Carbs | 40.2 kcal | |
| From Protein | 4.4 kcal |
Nutritional Information
- Food: Sauce, horseradish
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 17 mcg | 2% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.12 mg | 1% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 1 mcg | 0% |
| Vitamin B12 | 0.09 mcg | 4% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 0.2 mcg | 1% |
| Vitamin E | 4.19 mg | 28% |
| Vitamin K | 91.3 mcg | 76% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 0.23 mg | 1% |
| Zinc | 0.17 mg | 2% |
| Magnesium | 6 mg | 1% |
| Manganese | 0.04 mg | 2% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 19 mg | 2% |
| Potassium | 44 mg | 1% |
| Selenium | 2.2 mcg | 4% |
| Sodium | 730 mg | 32% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.09 g | 2% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 10.05 g | 4% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 8.98 g | |
| Starch | 0.5 g | |
| Sucrose | 0.88 g | |
| Glucose (Dextrose) | 4.08 g | |
| Fructose | 4.02 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 50.89 g | 65% |
| Saturated fat | 8.23 g | 41% |
| Monounsaturated fat | 13.09 g | |
| Polyunsaturated fat | 29.17 g | |
| Trans-fatty acids | 0.18 g | |
| Omega-3 fatty acids | 3.42 g | |
| Omega-6 fatty acids | 25.52 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 50 mg | 17% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 38.4 mg | 7% |
| Water | 35.83 g | |
| Ash | 2.14 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.