Nutrition Facts
Serving size 100g
Amount Per Serving
128
Calories
% Daily Value*
1%
Total Fat 1.05g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
55%
Sodium 1262mg
10%
Total Carbohydrate 28.22g
6%
Dietary Fiber 1.8g
Total Sugars 11.83g
3%
Protein 1.36g
0%
Vitamin D 0mcg
2%
Calcium 26mg
5%
Iron 0.83mg
7%
Potassium 309mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Sauce, cocktail, ready-to-serve provides 128 calories per 100g serving. 88.2% of its calories come from carbs, 7.6% come from fat, and 4.2% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 128 kcal | 6% |
| From Fat | 9.7 kcal | |
| From Carbs | 112.9 kcal | |
| From Protein | 5.4 kcal |
Nutritional Information
- Food: Sauce, cocktail, ready-to-serve
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 18 mcg | 2% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.82 mg | 5% |
| Pantothenic acid (B5) | 0.07 mg | 1% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 17 mcg | 4% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 11.6 mg | 13% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 1.08 mg | 7% |
| Vitamin K | 4.4 mcg | 4% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 26 mg | 2% |
| Iron | 0.83 mg | 5% |
| Zinc | 0.38 mg | 3% |
| Magnesium | 17 mg | 4% |
| Manganese | 0.15 mg | 7% |
| Copper | 0.11 mg | 12% |
| Phosphorus | 30 mg | 2% |
| Potassium | 309 mg | 7% |
| Selenium | 2.2 mcg | 4% |
| Sodium | 1262 mg | 55% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.36 g | 3% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 28.22 g | 10% |
| Dietary Fiber | 1.8 g | 6% |
| Sugars | 11.83 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.05 g | 1% |
| Saturated fat | 0 g | 0% |
| Monounsaturated fat | 0 g | |
| Polyunsaturated fat | 0 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 11 mg | 2% |
| Water | 65.67 g | |
| Ash | 3.7 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.