Nutrition Facts
Serving size 100g
Amount Per Serving
389
Calories
% Daily Value*
44%
Total Fat 34g
26%
Saturated Fat 5.1g
Trans Fat 0g
25%
Cholesterol 76mg
43%
Sodium 1000mg
8%
Total Carbohydrate 22.4g
1%
Dietary Fiber 0.4g
Total Sugars 15.18g
2%
Protein 0.9g
1%
Vitamin D 0.1mcg
1%
Calcium 14mg
1%
Iron 0.2mg
1%
Potassium 35mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 389 calories per 100g serving. 77.2% of its calories come from fat, 21.9% come from carbs, almost 0% of calories come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 389 kcal | 19% |
| From Fat | 300.4 kcal | |
| From Carbs | 85.1 kcal | |
| From Protein | 3.5 kcal |
Nutritional Information
- Food: Sandwich spread, with chopped pickle, regular, unspecified oils
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 22 mcg | 2% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.01 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 6 mcg | 2% |
| Vitamin B12 | 0.21 mcg | 9% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 1% |
| Vitamin E | 4 mg | 27% |
| Vitamin K | 24.7 mcg | 21% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 0.2 mg | 1% |
| Zinc | 0.81 mg | 7% |
| Magnesium | 2 mg | 0% |
| Manganese | — | 0% |
| Copper | 0.01 mg | 1% |
| Phosphorus | 26 mg | 2% |
| Potassium | 35 mg | 1% |
| Selenium | 1.6 mcg | 3% |
| Sodium | 1000 mg | 43% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.9 g | 2% |
| Alanine | 0.04 g | |
| Arginine | 0.06 g | |
| Aspartic acid | 0.07 g | |
| Cystine | 0.02 g | |
| Glutamic acid | 0.11 g | |
| Glycine | 0.03 g | |
| Histidine | 0.02 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.05 g | |
| Leucine | 0.08 g | |
| Lysine | 0.06 g | |
| Methionine | 0.02 g | |
| Phenylalanine | 0.04 g | |
| Proline | 0.04 g | |
| Serine | 0.07 g | |
| Threonine | 0.05 g | |
| Tryptophan | 0.01 g | |
| Tyrosine | 0.04 g | |
| Valine | 0.06 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 22.4 g | 8% |
| Dietary Fiber | 0.4 g | 1% |
| Sugars | 15.18 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 34 g | 44% |
| Saturated fat | 5.1 g | 26% |
| Monounsaturated fat | 7.4 g | |
| Polyunsaturated fat | 20 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 76 mg | 25% |
| Phytosterols | 75 mg | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 14.6 mg | 3% |
| Water | 40.8 g | |
| Ash | 2 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.