Nutrition Facts
Serving size 100g
Amount Per Serving
425
Calories
% Daily Value*
47%
Total Fat 37g
66%
Saturated Fat 13.1g
Trans Fat 0g
27%
Cholesterol 80mg
82%
Sodium 1890mg
0%
Total Carbohydrate 1.2g
0%
Dietary Fiber 0g
Total Sugars 1.2g
43%
Protein 21.7g
0%
Vitamin D 0mcg
1%
Calcium 10mg
8%
Iron 1.52mg
7%
Potassium 340mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Salami, Italian, pork provides as many as 425 calories per 100g serving. 78.4% of its calories come from fat, 20.4% come from protein, and 1.1% come from carbs.
Name | Amount | %DV |
---|---|---|
Total Calories | 425 kcal | 21% |
From Fat | 333.4 kcal | |
From Carbs | 4.8 kcal | |
From Protein | 86.8 kcal |

Nutritional Information
- Food: Salami, Italian, pork
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 0 mcg | 0% |
Thiamin (B1) | 0.93 mg | 78% |
Riboflavin (B2) | 0.33 mg | 25% |
Niacin (B3) | 5.6 mg | 35% |
Pantothenic acid (B5) | 1.06 mg | 21% |
Vitamin B6 | 0.55 mg | 32% |
Folate (B9) | 2 mcg | 1% |
Vitamin B12 | 2.8 mcg | 117% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0mcg | 0% |
Vitamin E | — | 0% |
Vitamin K | — | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 10 mg | 1% |
Iron | 1.52 mg | 8% |
Zinc | 4.2 mg | 38% |
Magnesium | 22 mg | 5% |
Manganese | 0.07 mg | 3% |
Copper | 0.16 mg | 18% |
Phosphorus | 229 mg | 18% |
Potassium | 340 mg | 7% |
Selenium | 25.4 mcg | 46% |
Sodium | 1890 mg | 82% |
Flouride | 41.2 mcg |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 21.7 g | 43% |
Alanine | 1.34 g | |
Arginine | 1.37 g | |
Aspartic acid | 2.1 g | |
Cystine | 0.29 g | |
Glutamic acid | 3.83 g | |
Glycine | 1.55 g | |
Histidine | 0.61 g | |
Hydroxyproline | — | |
Isoleucine | 1.08 g | |
Leucine | 1.62 g | |
Lysine | 1.88 g | |
Methionine | 0.47 g | |
Phenylalanine | 0.94 g | |
Proline | 1.34 g | |
Serine | 0.9 g | |
Threonine | 1.01 g | |
Tryptophan | 0.25 g | |
Tyrosine | 0.69 g | |
Valine | 1.12 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 1.2 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 1.2 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 37 g | 47% |
Saturated fat | 13.1 g | 66% |
Monounsaturated fat | 18.2 g | |
Polyunsaturated fat | 3.6 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 80 mg | 27% |
Phytosterols | 0 mg | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 34.6 g | |
Ash | 5.5 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.