Nutrition Facts
Serving size 100g
Amount Per Serving
350
Calories
% Daily Value*
34%
Total Fat 26.4g
49%
Saturated Fat 9.75g
Trans Fat 0g
30%
Cholesterol 89mg
41%
Sodium 936mg
2%
Total Carbohydrate 6.4g
0%
Dietary Fiber 0g
Total Sugars 0g
44%
Protein 21.8g
0%
Vitamin D 0mcg
1%
Calcium 8mg
8%
Iron 1.51mg
8%
Potassium 378mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 350 calories per 100g serving. 67.8% of its calories come from fat, 24.9% come from protein, and 7.3% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 350 kcal | 18% |
| From Fat | 237.2 kcal | |
| From Carbs | 25.6 kcal | |
| From Protein | 87.2 kcal |
Nutritional Information
- Food: Salami, Italian, pork and beef, dry, sliced, 50% less sodium
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.6 mg | 50% |
| Riboflavin (B2) | 0.28 mg | 22% |
| Niacin (B3) | 4.87 mg | 30% |
| Pantothenic acid (B5) | 1.06 mg | 21% |
| Vitamin B6 | 0.5 mg | 29% |
| Folate (B9) | 2 mcg | 1% |
| Vitamin B12 | 1.9 mcg | 79% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | 1.3 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 1.51 mg | 8% |
| Zinc | 3.23 mg | 29% |
| Magnesium | 17 mg | 4% |
| Manganese | 0.04 mg | 2% |
| Copper | 0.08 mg | 9% |
| Phosphorus | 142 mg | 11% |
| Potassium | 378 mg | 8% |
| Selenium | 26.1 mcg | 47% |
| Sodium | 936 mg | 41% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 21.8 g | 44% |
| Alanine | 1.48 g | |
| Arginine | 1.52 g | |
| Aspartic acid | 2.07 g | |
| Cystine | 0.26 g | |
| Glutamic acid | 3.38 g | |
| Glycine | 1.64 g | |
| Histidine | 0.7 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.97 g | |
| Leucine | 1.73 g | |
| Lysine | 1.82 g | |
| Methionine | 0.59 g | |
| Phenylalanine | 0.87 g | |
| Proline | 1.19 g | |
| Serine | 0.94 g | |
| Threonine | 0.96 g | |
| Tryptophan | 0.21 g | |
| Tyrosine | 0.71 g | |
| Valine | 1.08 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 6.4 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 26.4 g | 34% |
| Saturated fat | 9.75 g | 49% |
| Monounsaturated fat | 13.2 g | |
| Polyunsaturated fat | 2.29 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 89 mg | 30% |
| Phytosterols | 0 mg | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 40.5 g | |
| Ash | 4.9 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.