Nutrition Facts
Serving size 100g
Amount Per Serving
195
Calories
% Daily Value*
15%
Total Fat 11.32g
4%
Saturated Fat 0.75g
Trans Fat 0g
4%
Cholesterol 11mg
42%
Sodium 955mg
9%
Total Carbohydrate 24.06g
4%
Dietary Fiber 1.2g
Total Sugars 17.31g
2%
Protein 0.83g
0%
Vitamin D 0mcg
2%
Calcium 27mg
5%
Iron 0.9mg
4%
Potassium 202mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Salad dressing, thousand island dressing, reduced fat provides 195 calories per 100g serving. 51.5% of its calories come from fat, 46.9% come from carbs, and 1.6% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 195 kcal | 10% |
| From Fat | 100.4 kcal | |
| From Carbs | 91.4 kcal | |
| From Protein | 3.2 kcal |
Nutritional Information
- Food: Salad dressing, thousand island dressing, reduced fat
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 16 mcg | 2% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.44 mg | 3% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate (B9) | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 1.5 mg | 2% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 1 mg | 7% |
| Vitamin K | 27.6 mcg | 23% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 27 mg | 2% |
| Iron | 0.9 mg | 5% |
| Zinc | 0.19 mg | 2% |
| Magnesium | 7 mg | 2% |
| Manganese | 0.12 mg | 5% |
| Copper | 0 mg | 0% |
| Phosphorus | 14 mg | 1% |
| Potassium | 202 mg | 4% |
| Selenium | 0 mcg | 0% |
| Sodium | 955 mg | 42% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.83 g | 2% |
| Alanine | 0 g | |
| Arginine | 0 g | |
| Aspartic acid | 0 g | |
| Cystine | 0 g | |
| Glutamic acid | 0.14 g | |
| Glycine | 0 g | |
| Histidine | 0 g | |
| Hydroxyproline | — | |
| Isoleucine | 0 g | |
| Leucine | 0 g | |
| Lysine | 0 g | |
| Methionine | 0 g | |
| Phenylalanine | 0 g | |
| Proline | 0 g | |
| Serine | 0 g | |
| Threonine | 0 g | |
| Tryptophan | 0 g | |
| Tyrosine | 0 g | |
| Valine | 0 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 24.06 g | 9% |
| Dietary Fiber | 1.2 g | 4% |
| Sugars | 17.31 g | |
| Starch | 4.92 g | |
| Sucrose | 0.8 g | |
| Glucose (Dextrose) | 9.11 g | |
| Fructose | 6.9 g | |
| Lactose | 0 g | |
| Maltose | 0.5 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 11.32 g | 15% |
| Saturated fat | 0.75 g | 4% |
| Monounsaturated fat | 6.47 g | |
| Polyunsaturated fat | 2.69 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 11 mg | 4% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 16 mg | 3% |
| Water | 60.73 g | |
| Ash | 3.07 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.