Nutrition Facts
Serving size 100g
Amount Per Serving
379
Calories
% Daily Value*
45%
Total Fat 35.06g
25%
Saturated Fat 5.09g
Trans Fat 0g
9%
Cholesterol 26mg
42%
Sodium 962mg
5%
Total Carbohydrate 14.64g
3%
Dietary Fiber 0.8g
Total Sugars 15.18g
2%
Protein 1.09g
0%
Vitamin D 0mcg
1%
Calcium 17mg
7%
Iron 1.18mg
2%
Potassium 107mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 379 calories per 100g serving. 83.4% of its calories come from fat, 15.5% come from carbs, and 1.2% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 379 kcal | 19% |
| From Fat | 316.0 kcal | |
| From Carbs | 58.6 kcal | |
| From Protein | 4.4 kcal |
Nutritional Information
- Food: Salad dressing, thousand island, commercial, regular
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 14 mcg | 2% |
| Thiamin (B1) | 1.45 mg | 121% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.42 mg | 3% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate (B9) | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 4 mg | 27% |
| Vitamin K | 69.1 mcg | 58% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 1.18 mg | 7% |
| Zinc | 0.26 mg | 2% |
| Magnesium | 8 mg | 2% |
| Manganese | 0.04 mg | 2% |
| Copper | 0 mg | 0% |
| Phosphorus | 27 mg | 2% |
| Potassium | 107 mg | 2% |
| Selenium | 1.5 mcg | 3% |
| Sodium | 962 mg | 42% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.09 g | 2% |
| Alanine | 0 g | |
| Arginine | 0 g | |
| Aspartic acid | 0.11 g | |
| Cystine | 0 g | |
| Glutamic acid | 0.25 g | |
| Glycine | 0 g | |
| Histidine | 0 g | |
| Hydroxyproline | — | |
| Isoleucine | 0 g | |
| Leucine | 0 g | |
| Lysine | 0 g | |
| Methionine | 0 g | |
| Phenylalanine | 0 g | |
| Proline | 0 g | |
| Serine | 0 g | |
| Threonine | 0 g | |
| Tryptophan | 0 g | |
| Tyrosine | 0 g | |
| Valine | 0 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 14.64 g | 5% |
| Dietary Fiber | 0.8 g | 3% |
| Sugars | 15.18 g | |
| Starch | 0 g | |
| Sucrose | 6.4 g | |
| Glucose (Dextrose) | 4.78 g | |
| Fructose | 4 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 35.06 g | 45% |
| Saturated fat | 5.09 g | 25% |
| Monounsaturated fat | 7.88 g | |
| Polyunsaturated fat | 18.22 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 26 mg | 9% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 4.6 mg | 1% |
| Water | 46.51 g | |
| Ash | 2.69 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.