Nutrition Facts
Serving size 100g
Amount Per Serving
141
Calories
% Daily Value*
5%
Total Fat 4g
3%
Saturated Fat 0.6g
Trans Fat 0g
2%
Cholesterol 6mg
38%
Sodium 868mg
10%
Total Carbohydrate 27.6g
1%
Dietary Fiber 0.3g
Total Sugars 21.87g
1%
Protein 0.5g
0%
Vitamin D 0mcg
1%
Calcium 19mg
3%
Iron 0.6mg
3%
Potassium 157mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Salad dressing, russian dressing, low calorie provides 141 calories per 100g serving. 74.4% of its calories come from carbs, 24.8% come from fat, almost 0% of calories come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 141 kcal | 7% |
| From Fat | 34.9 kcal | |
| From Carbs | 104.9 kcal | |
| From Protein | 1.2 kcal |
Nutritional Information
- Food: Salad dressing, russian dressing, low calorie
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 2 mcg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.0 mg | 0% |
| Pantothenic acid (B5) | 0.14 mg | 3% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate (B9) | 3 mcg | 1% |
| Vitamin B12 | 0.12 mcg | 5% |
| Vitamin C | 6 mg | 7% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | 6.7 mcg | 6% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 19 mg | 1% |
| Iron | 0.6 mg | 3% |
| Zinc | 0.1 mg | 1% |
| Magnesium | 0 mg | 0% |
| Manganese | — | 0% |
| Copper | 0.01 mg | 1% |
| Phosphorus | 37 mg | 3% |
| Potassium | 157 mg | 3% |
| Selenium | 1.6 mcg | 3% |
| Sodium | 868 mg | 38% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.5 g | 1% |
| Alanine | 0.03 g | |
| Arginine | 0.04 g | |
| Aspartic acid | 0.04 g | |
| Cystine | 0.01 g | |
| Glutamic acid | 0.06 g | |
| Glycine | 0.01 g | |
| Histidine | 0.01 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.03 g | |
| Leucine | 0.04 g | |
| Lysine | 0.03 g | |
| Methionine | 0.01 g | |
| Phenylalanine | 0.02 g | |
| Proline | 0.02 g | |
| Serine | 0.04 g | |
| Threonine | 0.03 g | |
| Tryptophan | 0.01 g | |
| Tyrosine | 0.02 g | |
| Valine | 0.03 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 27.6 g | 10% |
| Dietary Fiber | 0.3 g | 1% |
| Sugars | 21.87 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 4 g | 5% |
| Saturated fat | 0.6 g | 3% |
| Monounsaturated fat | 0.9 g | |
| Polyunsaturated fat | 2.3 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 6 mg | 2% |
| Phytosterols | 10 mg | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 4.6 mg | 1% |
| Water | 65 g | |
| Ash | 2.9 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.