Nutrition Facts
Serving size 100g
Amount Per Serving
430
Calories
% Daily Value*
57%
Total Fat 44.54g
35%
Saturated Fat 6.96g
Trans Fat 0.18g
9%
Cholesterol 26mg
39%
Sodium 901mg
2%
Total Carbohydrate 5.9g
0%
Dietary Fiber 0g
Total Sugars 4.69g
3%
Protein 1.32g
1%
Vitamin D 0.1mcg
2%
Calcium 28mg
2%
Iron 0.3mg
1%
Potassium 64mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Salad dressing, ranch dressing, regular provides as many as 430 calories per 100g serving. 93.3% of its calories come from fat, 5.5% come from carbs, and 1.2% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 430 kcal | 22% |
| From Fat | 401.1 kcal | |
| From Carbs | 23.6 kcal | |
| From Protein | 5.3 kcal |
Nutritional Information
- Food: Salad dressing, ranch dressing, regular
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 15 mcg | 2% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 0.05 mg | 0% |
| Pantothenic acid (B5) | 0.27 mg | 5% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 4 mcg | 1% |
| Vitamin B12 | 0.17 mcg | 7% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 1% |
| Vitamin E | 2.22 mg | 15% |
| Vitamin K | 134.3 mcg | 112% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 28 mg | 2% |
| Iron | 0.3 mg | 2% |
| Zinc | 0.17 mg | 2% |
| Magnesium | 5 mg | 1% |
| Manganese | 0.03 mg | 1% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 186 mg | 15% |
| Potassium | 64 mg | 1% |
| Selenium | 3.5 mcg | 6% |
| Sodium | 901 mg | 39% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.32 g | 3% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | 0 g | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 5.9 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 4.69 g | |
| Starch | 0.57 g | |
| Sucrose | 1.86 g | |
| Glucose (Dextrose) | 0.78 g | |
| Fructose | 0.68 g | |
| Lactose | 1.35 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 44.54 g | 57% |
| Saturated fat | 6.96 g | 35% |
| Monounsaturated fat | 9.2 g | |
| Polyunsaturated fat | 25.8 g | |
| Trans-fatty acids | 0.18 g | |
| Omega-3 fatty acids | 3.28 g | |
| Omega-6 fatty acids | 22.31 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 26 mg | 9% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 32.8 mg | 6% |
| Water | 45.68 g | |
| Ash | 2.55 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.