Nutrition Facts
Serving size 100g
Amount Per Serving
119
Calories
% Daily Value*
2%
Total Fat 1.92g
2%
Saturated Fat 0.45g
Trans Fat 0g
2%
Cholesterol 7mg
39%
Sodium 897mg
10%
Total Carbohydrate 26.51g
0%
Dietary Fiber 0.1g
Total Sugars 5.35g
1%
Protein 0.25g
0%
Vitamin D 0mcg
4%
Calcium 50mg
6%
Iron 1.05mg
2%
Potassium 111mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Salad dressing, ranch dressing, fat-free provides 119 calories per 100g serving. 84.6% of its calories come from carbs, 14.5% come from fat, almost 0% of calories come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 119 kcal | 6% |
| From Fat | 17.2 kcal | |
| From Carbs | 100.7 kcal | |
| From Protein | 1.1 kcal |
Nutritional Information
- Food: Salad dressing, ranch dressing, fat-free
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 1 mcg | 0% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.01 mg | 0% |
| Pantothenic acid (B5) | 0.77 mg | 15% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 6 mcg | 2% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.18 mg | 1% |
| Vitamin K | 2.3 mcg | 2% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 50 mg | 4% |
| Iron | 1.05 mg | 6% |
| Zinc | 0.4 mg | 4% |
| Magnesium | 8 mg | 2% |
| Manganese | 0.11 mg | 5% |
| Copper | 0.2 mg | 22% |
| Phosphorus | 113 mg | 9% |
| Potassium | 111 mg | 2% |
| Selenium | 0.8 mcg | 1% |
| Sodium | 897 mg | 39% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.25 g | 1% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 26.51 g | 10% |
| Dietary Fiber | 0.1 g | 0% |
| Sugars | 5.35 g | |
| Starch | 4.99 g | |
| Sucrose | 1.57 g | |
| Glucose (Dextrose) | 1.91 g | |
| Fructose | 0.42 g | |
| Lactose | 0.07 g | |
| Maltose | 1.38 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.92 g | 2% |
| Saturated fat | 0.45 g | 2% |
| Monounsaturated fat | 0.39 g | |
| Polyunsaturated fat | 0.7 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.08 g | |
| Omega-6 fatty acids | 0.61 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 7 mg | 2% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 68.33 g | |
| Ash | 3 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.