Nutrition Facts
Serving size 100g
Amount Per Serving
399
Calories
% Daily Value*
43%
Total Fat 33.33g
30%
Saturated Fat 6.06g
Trans Fat 0.14g
5%
Cholesterol 15mg
41%
Sodium 933mg
9%
Total Carbohydrate 23.73g
1%
Dietary Fiber 0.3g
Total Sugars 23.39g
2%
Protein 0.92g
1%
Vitamin D 0.1mcg
5%
Calcium 59mg
1%
Iron 0.25mg
1%
Potassium 61mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Salad dressing, poppyseed, creamy provides as many as 399 calories per 100g serving. 75.3% of its calories come from fat, 23.8% come from carbs, almost 0% of calories come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 399 kcal | 20% |
| From Fat | 300.4 kcal | |
| From Carbs | 94.9 kcal | |
| From Protein | 3.7 kcal |
Nutritional Information
- Food: Salad dressing, poppyseed, creamy
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 51 mcg | 6% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.05 mg | 0% |
| Pantothenic acid (B5) | 0.11 mg | 2% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 3 mcg | 1% |
| Vitamin B12 | 0.09 mcg | 4% |
| Vitamin C | 0.3 mg | 0% |
| Vitamin D | 0.1 mcg | 1% |
| Vitamin E | 2.36 mg | 16% |
| Vitamin K | 50.2 mcg | 42% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 59 mg | 5% |
| Iron | 0.25 mg | 1% |
| Zinc | 0.25 mg | 2% |
| Magnesium | 9 mg | 2% |
| Manganese | 0.13 mg | 6% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 49 mg | 4% |
| Potassium | 61 mg | 1% |
| Selenium | 1.2 mcg | 2% |
| Sodium | 933 mg | 41% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.92 g | 2% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 23.73 g | 9% |
| Dietary Fiber | 0.3 g | 1% |
| Sugars | 23.39 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 33.33 g | 43% |
| Saturated fat | 6.06 g | 30% |
| Monounsaturated fat | 8.21 g | |
| Polyunsaturated fat | 17.33 g | |
| Trans-fatty acids | 0.14 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 15 mg | 5% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 6 mg | 1% |
| Water | 38.85 g | |
| Ash | 2.36 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.