Nutrition Facts
Serving size 100g
Amount Per Serving
564
Calories
% Daily Value*
79%
Total Fat 61.4g
53%
Saturated Fat 10.53g
Trans Fat 0g
16%
Cholesterol 49mg
48%
Sodium 1103mg
1%
Total Carbohydrate 3.5g
0%
Dietary Fiber 0g
Total Sugars 2.45g
2%
Protein 1.2g
1%
Vitamin D 0.1mcg
2%
Calcium 22mg
2%
Iron 0.35mg
4%
Potassium 176mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 564 calories per 100g serving. 96.7% of its calories come from fat, 2.5% come from carbs, almost 0% of calories come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 564 kcal | 28% |
| From Fat | 545.2 kcal | |
| From Carbs | 14.0 kcal | |
| From Protein | 4.8 kcal |
Nutritional Information
- Food: Salad dressing, peppercorn dressing, commercial, regular
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 10 mcg | 1% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 4 mcg | 1% |
| Vitamin B12 | 0.12 mcg | 5% |
| Vitamin C | 0.6 mg | 1% |
| Vitamin D | 0.1 mcg | 1% |
| Vitamin E | 4.23 mg | 28% |
| Vitamin K | 125.2 mcg | 104% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 22 mg | 2% |
| Iron | 0.35 mg | 2% |
| Zinc | 0.18 mg | 2% |
| Magnesium | 2 mg | 0% |
| Manganese | — | 0% |
| Copper | 0.01 mg | 1% |
| Phosphorus | 26 mg | 2% |
| Potassium | 176 mg | 4% |
| Selenium | 1.6 mcg | 3% |
| Sodium | 1103 mg | 48% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.2 g | 2% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 3.5 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2.45 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 61.4 g | 79% |
| Saturated fat | 10.53 g | 53% |
| Monounsaturated fat | 14.84 g | |
| Polyunsaturated fat | 32.97 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.01 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 49 mg | 16% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 20.6 mg | 4% |
| Water | 31.9 g | |
| Ash | 2 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.