Nutrition Facts
Serving size 100g
Amount Per Serving
717
Calories
% Daily Value*
102%
Total Fat 79.4g
43%
Saturated Fat 8.6g
Trans Fat 0g
20%
Cholesterol 59mg
25%
Sodium 568mg
1%
Total Carbohydrate 2.7g
0%
Dietary Fiber 0g
Total Sugars 0.48g
2%
Protein 1.1g
0%
Vitamin D 0mcg
1%
Calcium 18mg
3%
Iron 0.5mg
1%
Potassium 34mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 717 calories per 100g serving. 97.9% of its calories come from fat, 1.4% come from carbs, almost 0% of calories come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 717 kcal | 36% |
| From Fat | 701.9 kcal | |
| From Carbs | 10.3 kcal | |
| From Protein | 4.8 kcal |
Nutritional Information
- Food: Salad dressing, mayonnaise, soybean and safflower oil, with salt
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 84 mcg | 9% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0.01 mg | 0% |
| Pantothenic acid (B5) | 0.3 mg | 6% |
| Vitamin B6 | 0.58 mg | 34% |
| Folate (B9) | 8 mcg | 2% |
| Vitamin B12 | 0.26 mcg | 11% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 22 mg | 147% |
| Vitamin K | 24.7 mcg | 21% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 18 mg | 1% |
| Iron | 0.5 mg | 3% |
| Zinc | 0.12 mg | 1% |
| Magnesium | 1 mg | 0% |
| Manganese | — | 0% |
| Copper | — | 0% |
| Phosphorus | 28 mg | 2% |
| Potassium | 34 mg | 1% |
| Selenium | 1.6 mcg | 3% |
| Sodium | 568 mg | 25% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.1 g | 2% |
| Alanine | 0.06 g | |
| Arginine | 0.07 g | |
| Aspartic acid | 0.09 g | |
| Cystine | 0.02 g | |
| Glutamic acid | 0.14 g | |
| Glycine | 0.04 g | |
| Histidine | 0.03 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.07 g | |
| Leucine | 0.1 g | |
| Lysine | 0.07 g | |
| Methionine | 0.04 g | |
| Phenylalanine | 0.06 g | |
| Proline | 0.04 g | |
| Serine | 0.09 g | |
| Threonine | 0.06 g | |
| Tryptophan | 0.02 g | |
| Tyrosine | 0.05 g | |
| Valine | 0.07 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 2.7 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0.48 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 79.4 g | 102% |
| Saturated fat | 8.6 g | 43% |
| Monounsaturated fat | 13 g | |
| Polyunsaturated fat | 55 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 59 mg | 20% |
| Phytosterols | 347 mg | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 15.3 g | |
| Ash | 1.5 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.