Nutrition Facts
Serving size 100g
Amount Per Serving
232
Calories
% Daily Value*
25%
Total Fat 19.2g
17%
Saturated Fat 3.3g
Trans Fat 0g
8%
Cholesterol 24mg
22%
Sodium 497mg
6%
Total Carbohydrate 16g
0%
Dietary Fiber 0g
Total Sugars 6g
1%
Protein 0.3g
0%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 10mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 232 calories per 100g serving. 73.2% of its calories come from fat, 26.2% come from carbs, almost 0% of calories come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 232 kcal | 12% |
| From Fat | 169.9 kcal | |
| From Carbs | 60.8 kcal | |
| From Protein | 1.3 kcal |
Nutritional Information
- Food: Salad dressing, mayonnaise, imitation, soybean
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate (B9) | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 2 mg | 13% |
| Vitamin K | 42.2 mcg | 35% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Zinc | 0.11 mg | 1% |
| Magnesium | 0 mg | 0% |
| Manganese | — | 0% |
| Copper | 0.01 mg | 1% |
| Phosphorus | 0 mg | 0% |
| Potassium | 10 mg | 0% |
| Selenium | 1.6 mcg | 3% |
| Sodium | 497 mg | 22% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.3 g | 1% |
| Alanine | 0 g | |
| Arginine | 0 g | |
| Aspartic acid | 0 g | |
| Cystine | 0 g | |
| Glutamic acid | 0 g | |
| Glycine | 0 g | |
| Histidine | 0 g | |
| Hydroxyproline | — | |
| Isoleucine | 0 g | |
| Leucine | 0 g | |
| Lysine | 0 g | |
| Methionine | 0 g | |
| Phenylalanine | 0 g | |
| Proline | 0 g | |
| Serine | 0 g | |
| Threonine | 0 g | |
| Tryptophan | 0 g | |
| Tyrosine | 0 g | |
| Valine | 0 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 16 g | 6% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 6 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 19.2 g | 25% |
| Saturated fat | 3.3 g | 17% |
| Monounsaturated fat | 4.5 g | |
| Polyunsaturated fat | 10.6 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 24 mg | 8% |
| Phytosterols | 62 mg | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 14.6 mg | 3% |
| Water | 62.7 g | |
| Ash | 1.8 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.