Nutrition Facts
Serving size 100g
Amount Per Serving
263
Calories
% Daily Value*
24%
Total Fat 19g
15%
Saturated Fat 2.96g
Trans Fat 0g
9%
Cholesterol 26mg
36%
Sodium 837mg
9%
Total Carbohydrate 23.9g
0%
Dietary Fiber 0g
Total Sugars 4.34g
2%
Protein 0.9g
0%
Vitamin D 0mcg
1%
Calcium 14mg
1%
Iron 0.26mg
1%
Potassium 24mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Salad dressing, mayonnaise and mayonnaise-type, low calorie provides as many as 263 calories per 100g serving. 64.0% of its calories come from fat, 34.5% come from carbs, and 1.5% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 263 kcal | 13% |
| From Fat | 168.3 kcal | |
| From Carbs | 90.8 kcal | |
| From Protein | 3.9 kcal |
Nutritional Information
- Food: Salad dressing, mayonnaise and mayonnaise-type, low calorie
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 21 mcg | 2% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0.07 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 6 mcg | 2% |
| Vitamin B12 | 0.21 mcg | 9% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 3.07 mg | 20% |
| Vitamin K | 24.7 mcg | 21% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 0.26 mg | 1% |
| Zinc | 0.18 mg | 2% |
| Magnesium | 2 mg | 0% |
| Manganese | — | 0% |
| Copper | 0.0 mg | 0% |
| Phosphorus | 30 mg | 2% |
| Potassium | 24 mg | 1% |
| Selenium | 1.6 mcg | 3% |
| Sodium | 837 mg | 36% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.9 g | 2% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 23.9 g | 9% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 4.34 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 19 g | 24% |
| Saturated fat | 2.96 g | 15% |
| Monounsaturated fat | 4.63 g | |
| Polyunsaturated fat | 10.4 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.01 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 26 mg | 9% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 8.5 mg | 2% |
| Water | 54.3 g | |
| Ash | 2 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.