Nutrition Facts
Serving size 100g
Amount Per Serving
76
Calories
% Daily Value*
8%
Total Fat 6.38g
2%
Saturated Fat 0.45g
Trans Fat 0g
2%
Cholesterol 6mg
1%
Sodium 30mg
2%
Total Carbohydrate 4.57g
0%
Dietary Fiber 0g
Total Sugars 4.55g
1%
Protein 0.47g
0%
Vitamin D 0mcg
1%
Calcium 9mg
4%
Iron 0.65mg
2%
Potassium 85mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 76 calories per 100g serving. 74.5% of its calories come from fat, 22.9% come from carbs, and 2.6% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 76 kcal | 4% |
| From Fat | 56.6 kcal | |
| From Carbs | 17.4 kcal | |
| From Protein | 2.0 kcal |
Nutritional Information
- Food: Salad dressing, italian dressing, reduced fat, without salt
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 1 mcg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.59 mg | 4% |
| Vitamin K | 12.5 mcg | 10% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 0.65 mg | 4% |
| Zinc | 0.19 mg | 2% |
| Magnesium | 4 mg | 1% |
| Manganese | 0 mg | 0% |
| Copper | 0 mg | 0% |
| Phosphorus | 11 mg | 1% |
| Potassium | 85 mg | 2% |
| Selenium | 8 mcg | 15% |
| Sodium | 30 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.47 g | 1% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 4.57 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 4.55 g | |
| Starch | 0 g | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 2.31 g | |
| Fructose | 2.24 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 6.38 g | 8% |
| Saturated fat | 0.45 g | 2% |
| Monounsaturated fat | 2.19 g | |
| Polyunsaturated fat | 1.7 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 6 mg | 2% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 84.68 g | |
| Ash | 3.9 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.