Nutrition Facts
Serving size 100g
Amount Per Serving
47
Calories
% Daily Value*
1%
Total Fat 0.87g
1%
Saturated Fat 0.29g
Trans Fat 0g
1%
Cholesterol 2mg
49%
Sodium 1129mg
3%
Total Carbohydrate 8.75g
2%
Dietary Fiber 0.6g
Total Sugars 8.85g
2%
Protein 0.97g
0%
Vitamin D 0mcg
2%
Calcium 30mg
2%
Iron 0.4mg
2%
Potassium 102mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Salad dressing, italian dressing, fat-free provides just 47 calories per 100g serving. 74.5% of its calories come from carbs, 17.2% come from fat, and 8.3% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 47 kcal | 2% |
| From Fat | 8.1 kcal | |
| From Carbs | 35.0 kcal | |
| From Protein | 3.9 kcal |
Nutritional Information
- Food: Salad dressing, italian dressing, fat-free
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 4 mcg | 0% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.14 mg | 1% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate (B9) | 12 mcg | 3% |
| Vitamin B12 | 0.31 mcg | 13% |
| Vitamin C | 0.4 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.76 mg | 5% |
| Vitamin K | 1.6 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 30 mg | 2% |
| Iron | 0.4 mg | 2% |
| Zinc | 0.36 mg | 3% |
| Magnesium | 5 mg | 1% |
| Manganese | 0.03 mg | 1% |
| Copper | 0.12 mg | 13% |
| Phosphorus | 109 mg | 9% |
| Potassium | 102 mg | 2% |
| Selenium | 2 mcg | 4% |
| Sodium | 1129 mg | 49% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.97 g | 2% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 8.75 g | 3% |
| Dietary Fiber | 0.6 g | 2% |
| Sugars | 8.85 g | |
| Starch | — | |
| Sucrose | 0.29 g | |
| Glucose (Dextrose) | 2.82 g | |
| Fructose | 5.59 g | |
| Lactose | 0 g | |
| Maltose | 0.15 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.87 g | 1% |
| Saturated fat | 0.29 g | 1% |
| Monounsaturated fat | 0.23 g | |
| Polyunsaturated fat | 0.19 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 2 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 4 mg | 1% |
| Water | 85.95 g | |
| Ash | 3.47 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.