Nutrition Facts
Serving size 100g
Amount Per Serving
292
Calories
% Daily Value*
36%
Total Fat 28.37g
22%
Saturated Fat 4.47g
Trans Fat 0g
22%
Cholesterol 67mg
1%
Sodium 30mg
4%
Total Carbohydrate 10.43g
0%
Dietary Fiber 0g
Total Sugars 8.32g
1%
Protein 0.38g
0%
Vitamin D 0mcg
1%
Calcium 7mg
4%
Iron 0.63mg
1%
Potassium 48mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 292 calories per 100g serving. 85.9% of its calories come from fat, 13.6% come from carbs, almost 0% of calories come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 292 kcal | 15% |
| From Fat | 250.7 kcal | |
| From Carbs | 39.6 kcal | |
| From Protein | 1.7 kcal |
Nutritional Information
- Food: Salad dressing, italian dressing, commercial, regular, without salt
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 2 mcg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 2.61 mg | 17% |
| Vitamin K | 56 mcg | 47% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 0.63 mg | 4% |
| Zinc | 0.13 mg | 1% |
| Magnesium | 3 mg | 1% |
| Manganese | 0.02 mg | 1% |
| Copper | 0 mg | 0% |
| Phosphorus | 9 mg | 1% |
| Potassium | 48 mg | 1% |
| Selenium | 2 mcg | 4% |
| Sodium | 30 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.38 g | 1% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 10.43 g | 4% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 8.32 g | |
| Starch | 0 g | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 4.68 g | |
| Fructose | 3.64 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 28.37 g | 36% |
| Saturated fat | 4.47 g | 22% |
| Monounsaturated fat | 6.32 g | |
| Polyunsaturated fat | 12.94 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 67 mg | 22% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 56.4 g | |
| Ash | 4.42 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.