Nutrition Facts
Serving size 100g
Amount Per Serving
102
Calories
% Daily Value*
9%
Total Fat 6.68g
4%
Saturated Fat 0.83g
Trans Fat 0.02g
0%
Cholesterol 0mg
39%
Sodium 891mg
4%
Total Carbohydrate 9.99g
0%
Dietary Fiber 0g
Total Sugars 9.16g
1%
Protein 0.39g
0%
Vitamin D 0mcg
1%
Calcium 15mg
1%
Iron 0.25mg
2%
Potassium 90mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 102 calories per 100g serving. 59.2% of its calories come from fat, 39.2% come from carbs, and 1.6% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 102 kcal | 5% |
| From Fat | 60.4 kcal | |
| From Carbs | 40.0 kcal | |
| From Protein | 1.6 kcal |
Nutritional Information
- Food: Salad dressing, italian dressing, commercial, reduced fat
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 1 mcg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.09 mg | 1% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | 3 mcg | 1% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 4.28 mg | 29% |
| Vitamin K | 12.5 mcg | 10% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 15 mg | 1% |
| Iron | 0.25 mg | 1% |
| Zinc | 0.06 mg | 1% |
| Magnesium | 4 mg | 1% |
| Manganese | 0.03 mg | 1% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 12 mg | 1% |
| Potassium | 90 mg | 2% |
| Selenium | 1.6 mcg | 3% |
| Sodium | 891 mg | 39% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.39 g | 1% |
| Alanine | 0.01 g | |
| Arginine | 0.05 g | |
| Aspartic acid | 0.03 g | |
| Cystine | 0.01 g | |
| Glutamic acid | 0.07 g | |
| Glycine | 0.01 g | |
| Histidine | 0.01 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.02 g | |
| Leucine | 0.02 g | |
| Lysine | 0.02 g | |
| Methionine | 0.01 g | |
| Phenylalanine | 0.01 g | |
| Proline | 0.01 g | |
| Serine | 0.01 g | |
| Threonine | 0.01 g | |
| Tryptophan | 0.01 g | |
| Tyrosine | 0.01 g | |
| Valine | 0.02 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 9.99 g | 4% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 9.16 g | |
| Starch | 0 g | |
| Sucrose | 0.57 g | |
| Glucose (Dextrose) | 3.54 g | |
| Fructose | 5.05 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 6.68 g | 9% |
| Saturated fat | 0.83 g | 4% |
| Monounsaturated fat | 1.73 g | |
| Polyunsaturated fat | 3.24 g | |
| Trans-fatty acids | 0.02 g | |
| Omega-3 fatty acids | 0.44 g | |
| Omega-6 fatty acids | 2.78 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | 17 mg | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 3.3 mg | 1% |
| Water | 80.11 g | |
| Ash | 2.83 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.