Nutrition Facts
Serving size 100g
Amount Per Serving
222
Calories
% Daily Value*
15%
Total Fat 11.52g
4%
Saturated Fat 0.84g
Trans Fat 0g
0%
Cholesterol 0mg
36%
Sodium 838mg
11%
Total Carbohydrate 31.22g
5%
Dietary Fiber 1.5g
Total Sugars 16.86g
1%
Protein 0.58g
0%
Vitamin D 0mcg
1%
Calcium 11mg
4%
Iron 0.73mg
2%
Potassium 107mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Salad dressing, french dressing, reduced fat provides as many as 222 calories per 100g serving. 53.4% of its calories come from carbs, 45.9% come from fat, almost 0% of calories come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 222 kcal | 11% |
| From Fat | 102.0 kcal | |
| From Carbs | 118.6 kcal | |
| From Protein | 1.4 kcal |
Nutritional Information
- Food: Salad dressing, french dressing, reduced fat
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 27 mcg | 3% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.47 mg | 3% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 4.8 mg | 5% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 1 mg | 7% |
| Vitamin K | 17.8 mcg | 15% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.73 mg | 4% |
| Zinc | 0.2 mg | 2% |
| Magnesium | 8 mg | 2% |
| Manganese | 0.11 mg | 5% |
| Copper | 0.16 mg | 18% |
| Phosphorus | 16 mg | 1% |
| Potassium | 107 mg | 2% |
| Selenium | 1.6 mcg | 3% |
| Sodium | 838 mg | 36% |
| Flouride | 18.1 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.58 g | 1% |
| Alanine | 0.03 g | |
| Arginine | 0.01 g | |
| Aspartic acid | 0.09 g | |
| Cystine | 0.0 g | |
| Glutamic acid | 0.25 g | |
| Glycine | 0.01 g | |
| Histidine | 0.01 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.01 g | |
| Leucine | 0.01 g | |
| Lysine | 0.02 g | |
| Methionine | 0.0 g | |
| Phenylalanine | 0.02 g | |
| Proline | 0.01 g | |
| Serine | 0.01 g | |
| Threonine | 0.01 g | |
| Tryptophan | 0.0 g | |
| Tyrosine | 0.01 g | |
| Valine | 0.01 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 31.22 g | 11% |
| Dietary Fiber | 1.5 g | 5% |
| Sugars | 16.86 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 11.52 g | 15% |
| Saturated fat | 0.84 g | 4% |
| Monounsaturated fat | 4.52 g | |
| Polyunsaturated fat | 3.85 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 4 mg | 1% |
| Water | 54.28 g | |
| Ash | 2.4 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.