Nutrition Facts
Serving size 100g
Amount Per Serving
227
Calories
% Daily Value*
17%
Total Fat 13g
9%
Saturated Fat 1.87g
Trans Fat 0g
0%
Cholesterol 0mg
35%
Sodium 804mg
10%
Total Carbohydrate 27g
0%
Dietary Fiber 0g
Total Sugars 25.92g
1%
Protein 0.4g
0%
Vitamin D 0mcg
1%
Calcium 11mg
2%
Iron 0.4mg
2%
Potassium 79mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Salad dressing, french dressing, reduced calorie provides as many as 227 calories per 100g serving. 51.7% of its calories come from fat, 47.6% come from carbs, almost 0% of calories come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 227 kcal | 11% |
| From Fat | 117.4 kcal | |
| From Carbs | 108.0 kcal | |
| From Protein | 1.6 kcal |
Nutritional Information
- Food: Salad dressing, french dressing, reduced calorie
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 10 mcg | 1% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0.03 mg | 1% |
| Vitamin B6 | 0 mg | 0% |
| Folate (B9) | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 2.86 mg | 19% |
| Vitamin K | 4.8 mcg | 4% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.4 mg | 2% |
| Zinc | 0.18 mg | 2% |
| Magnesium | 9 mg | 2% |
| Manganese | 0.07 mg | 3% |
| Copper | 0.01 mg | 1% |
| Phosphorus | 14 mg | 1% |
| Potassium | 79 mg | 2% |
| Selenium | 1.6 mcg | 3% |
| Sodium | 804 mg | 35% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.4 g | 1% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 27 g | 10% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 25.92 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 13 g | 17% |
| Saturated fat | 1.87 g | 9% |
| Monounsaturated fat | 3.03 g | |
| Polyunsaturated fat | 7.53 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 4.6 mg | 1% |
| Water | 59 g | |
| Ash | 2.4 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.