Nutrition Facts
Serving size 100g
Amount Per Serving
419
Calories
% Daily Value*
50%
Total Fat 39.07g
30%
Saturated Fat 6.09g
Trans Fat 0.08g
0%
Cholesterol 0mg
29%
Sodium 661mg
7%
Total Carbohydrate 18.79g
9%
Dietary Fiber 2.4g
Total Sugars 17.43g
2%
Protein 0.87g
0%
Vitamin D 0mcg
2%
Calcium 27mg
2%
Iron 0.32mg
2%
Potassium 108mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 419 calories per 100g serving. 82.5% of its calories come from fat, 17% come from carbs, almost 0% of calories come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 419 kcal | 21% |
| From Fat | 345.5 kcal | |
| From Carbs | 71.4 kcal | |
| From Protein | 2.1 kcal |
Nutritional Information
- Food: Salad dressing, french dressing, commercial, regular
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 23 mcg | 3% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.23 mg | 1% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 0 mcg | 0% |
| Vitamin B12 | 0.14 mcg | 6% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 5 mg | 33% |
| Vitamin K | 121.4 mcg | 101% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 27 mg | 2% |
| Iron | 0.32 mg | 2% |
| Zinc | 0.12 mg | 1% |
| Magnesium | 7 mg | 2% |
| Manganese | 0.04 mg | 2% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 25 mg | 2% |
| Potassium | 108 mg | 2% |
| Selenium | 0 mcg | 0% |
| Sodium | 661 mg | 29% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.87 g | 2% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 18.79 g | 7% |
| Dietary Fiber | 2.4 g | 9% |
| Sugars | 17.43 g | |
| Starch | 0 g | |
| Sucrose | 4 g | |
| Glucose (Dextrose) | 6.56 g | |
| Fructose | 6.15 g | |
| Lactose | 0.73 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 39.07 g | 50% |
| Saturated fat | 6.09 g | 30% |
| Monounsaturated fat | 8.91 g | |
| Polyunsaturated fat | 22.95 g | |
| Trans-fatty acids | 0.08 g | |
| Omega-3 fatty acids | 2.78 g | |
| Omega-6 fatty acids | 20.07 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 4.6 mg | 1% |
| Water | 39.34 g | |
| Ash | 1.92 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.