Nutrition Facts
Serving size 100g
Amount Per Serving
329
Calories
% Daily Value*
26%
Total Fat 20g
15%
Saturated Fat 2.98g
Trans Fat 0g
8%
Cholesterol 25mg
70%
Sodium 1600mg
15%
Total Carbohydrate 40g
1%
Dietary Fiber 0.4g
Total Sugars 38.73g
0%
Protein 0g
0%
Vitamin D 0mcg
3%
Calcium 36mg
1%
Iron 0.26mg
1%
Potassium 50mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Salad Dressing, coleslaw, reduced fat provides as many as 329 calories per 100g serving. 53.8% of its calories come from fat, 46.2% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 329 kcal | 16% |
| From Fat | 177.0 kcal | |
| From Carbs | 152.0 kcal | |
| From Protein | 0.0 kcal |
Nutritional Information
- Food: Salad Dressing, coleslaw, reduced fat
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.25 mg | 2% |
| Pantothenic acid (B5) | 0.0 mg | 0% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 0 mcg | 0% |
| Vitamin B12 | 0.1 mcg | 4% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 1.84 mg | 12% |
| Vitamin K | 39.5 mcg | 33% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 36 mg | 3% |
| Iron | 0.26 mg | 1% |
| Zinc | 0.18 mg | 2% |
| Magnesium | 5 mg | 1% |
| Manganese | 0.0 mg | 0% |
| Copper | 0 mg | 0% |
| Phosphorus | 30 mg | 2% |
| Potassium | 50 mg | 1% |
| Selenium | 1.6 mcg | 3% |
| Sodium | 1600 mg | 70% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0 g | 0% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 40 g | 15% |
| Dietary Fiber | 0.4 g | 1% |
| Sugars | 38.73 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 20 g | 26% |
| Saturated fat | 2.98 g | 15% |
| Monounsaturated fat | 8.6 g | |
| Polyunsaturated fat | 7.52 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 25 mg | 8% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 15.3 mg | 3% |
| Water | 37 g | |
| Ash | 3 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.