Nutrition Facts
Serving size 100g
Amount Per Serving
404
Calories
% Daily Value*
44%
Total Fat 34.53g
27%
Saturated Fat 5.34g
Trans Fat 0.09g
14%
Cholesterol 41mg
37%
Sodium 850mg
8%
Total Carbohydrate 22.4g
0%
Dietary Fiber 0g
Total Sugars 21.23g
2%
Protein 0.85g
0%
Vitamin D 0mcg
1%
Calcium 9mg
2%
Iron 0.33mg
1%
Potassium 35mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Salad dressing, coleslaw provides as many as 404 calories per 100g serving. 77.0% of its calories come from fat, 22.2% come from carbs, almost 0% of calories come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 404 kcal | 20% |
| From Fat | 311.0 kcal | |
| From Carbs | 89.6 kcal | |
| From Protein | 3.4 kcal |
Nutritional Information
- Food: Salad dressing, coleslaw
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 17 mcg | 2% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.06 mg | 0% |
| Pantothenic acid (B5) | 0.12 mg | 2% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate (B9) | 4 mcg | 1% |
| Vitamin B12 | 0.09 mcg | 4% |
| Vitamin C | 0.6 mg | 1% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 3.08 mg | 21% |
| Vitamin K | 66.1 mcg | 55% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 0.33 mg | 2% |
| Zinc | 0.16 mg | 1% |
| Magnesium | 3 mg | 1% |
| Manganese | 0.02 mg | 1% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 42 mg | 3% |
| Potassium | 35 mg | 1% |
| Selenium | 4.8 mcg | 9% |
| Sodium | 850 mg | 37% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.85 g | 2% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 22.4 g | 8% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 21.23 g | |
| Starch | 1.08 g | |
| Sucrose | 10.29 g | |
| Glucose (Dextrose) | 5.56 g | |
| Fructose | 5.16 g | |
| Lactose | 0 g | |
| Maltose | 0.22 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 34.53 g | 44% |
| Saturated fat | 5.34 g | 27% |
| Monounsaturated fat | 7.41 g | |
| Polyunsaturated fat | 19.36 g | |
| Trans-fatty acids | 0.09 g | |
| Omega-3 fatty acids | 2.47 g | |
| Omega-6 fatty acids | 16.79 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 41 mg | 14% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 14.6 mg | 3% |
| Water | 39.85 g | |
| Ash | 2.37 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.